This dome storage cart organizes high-volume production with a compact footprint while maintaining access and mobility for busy back-of-house teams. Designed for continuous use in professional kitchens, hospitals, and large service operations, this cart combines capacity and durability for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and cradles with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like dome handles and cart rails using EPA-registered sanitizer per label dwell time. Inspect casters and fasteners weekly; tighten or replace as needed. Clean under shelves and cradle recesses to deter pests and prevent contamination of domes and hands, preserving appearance and aiding health-code compliance.#@@#Additional Info#@#Piper Products 611-1152 Dome Storage Cart holds 100 domes in 10 stainless steel cradles, mounts on casters, and meets NSF and CSA standards; it measures 38.25"W x 18.63"D x 67.75"H and weighs 90 pounds for efficient dome handling.#@@#General Info#@#Description #@#
This dome storage cart organizes high-volume production with a compact footprint while maintaining access and mobility for busy back-of-house teams. Designed for continuous use in professional kitchens, hospitals, and large service operations, this cart combines capacity and durability for reliable daily performance.
The cart resists corrosion and stands up to frequent washdown and heavy handling, allowing operators to maintain sanitary conditions and extend equipment life.
Engineered to hold up to one hundred domes, the cart uses ten cradles to stack domes and underliners securely, reducing countertop clutter and protecting finished plates.
Equipped with casters, the unit moves easily across kitchen floors and service corridors to support plating, transport, and staging workflows, enabling staff to reposition stock rapidly without lifting or risking product damage.
Measuring thirty-eight inches wide and eighteen inches deep, the cart fits narrow corridors and compact staging areas while maximizing vertical storage, helping supervisors optimize back-of-house layout and reclaim prep surface area.
Certification verifies the cart meets sanitation standards for food service environments, supporting health inspections and institutional requirements.
Weighing approximately ninety pounds and built to support frequent loading cycles, the cart provides a stable platform for repeated use. Facilities managers will rely on consistent performance and lower replacement frequency due to robust construction.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and ensure safe transport. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize cradle contact areas after each service using an NSF-approved solution and follow dwell times. Lubricate caster bearings quarterly with food-grade lubricant. Verify dome fit and replace worn cradles immediately to maintain capacity and hygiene.