Handle larger loads without sacrificing maneuverability. This three-shelf stainless steel utility cart supports 600 pounds of distributed load and serves daily bussing, delivery, and service cycles in kitchens, cafeterias, hospitals, and hotels. Engineered for frequent use, the unit combines a narrow 17.5-inch depth with a 28-inch width to move through tight aisles while still carrying significant payload.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shelves and frame with a mild detergent and soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (handles, shelf edges) using EPA-approved sanitizer at label dilution; allow proper contact time. Inspect for food debris under shelves and in corners; remove crumbs to deter pests. Clean weekly or after heavy use to prevent cross-contamination, preserve appearance, and support health-code compliance.#@@#Additional Info#@#Piper Products 6-UCS-3 Utility/Delivery Cart has three stainless steel shelves, one handle, a 600 lbs load capacity, 28" width, 39.25" height, and 17.5" depth; NSF certified for heavy-duty bussing and foodservice workflows.#@@#General Info#@#Description #@#
Handle larger loads without sacrificing maneuverability. This three-shelf stainless steel utility cart supports 600 pounds of distributed load and serves daily bussing, delivery, and service cycles in kitchens, cafeterias, hospitals, and hotels. Engineered for frequent use, the unit combines a narrow 17.5-inch depth with a 28-inch width to move through tight aisles while still carrying significant payload.
#@@# Three Shelf Design#@#
Three solid shelves provide organized transport and staging space for plates, trays, prepped items, or supply totes. Each shelf resists sagging under load and positions goods at accessible heights to reduce bending and handling time.
#@@# High Load Capacity#@#
Rated to 600 pounds, the cart accommodates heavy stacks and multiple containers in a single trip. Staff can consolidate runs, lowering labor time and improving turnover during peak service periods.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the cart resists corrosion and cleans quickly with detergents and sanitizers approved for commercial kitchens. Supervisors will appreciate reduced maintenance and consistent appearance over prolonged use.
#@@# Narrow Footprint#@#
A 17.5-inch depth and 28-inch width deliver a compact footprint that fits narrow corridors and service stations. Operators can route deliveries through constrained spaces without reloading, maintaining flow and reducing congestion.
#@@# Single Handle Control#@#
A single ergonomic handle offers stable directional control and minimizes accidental contact with shelf contents. Personnel achieve confident steering while pushing or pulling loaded runs during continuous service cycles.
#@@# NSF Compliance#@#
NSF certification attests to the unit meeting public health standards for foodservice equipment surfaces and cleanability. Facility managers can document compliance while selecting equipment that integrates with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 6-UCS-3 Utility/Delivery Cart weekly for loose fasteners and damaged welds. Tighten bolts to the specified torque and replace defective parts with approved components. Clean stainless steel surfaces after each shift with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Sanitize shelves with an EPA-registered sanitizer per instructions. Lubricate casters monthly with light machine oil and check wheel bearings.