Transform your food service operation with a versatile drop-in hot and ice well designed for efficiency and reliability. This unit accommodates six pans, providing ample space for both hot and cold food items. Engineered for seamless integration into your kitchen, it combines robust construction with user-friendly features to enhance your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Drop-In Hot/Ice unit is essential for performance. Unplug the unit and drain any water. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the drain and shut-off valve to keep them clear. For the exterior, use a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks from grease, and maintains energy efficiency. Keeping your equipment clean ensures compliance with health regulations, avoiding fines.#@@#Additional Info#@#The Piper Products 6-HCIDI Drop-In Hot/Ice unit offers a 6 pan capacity with a 7-1/2" deep well for effective temperature control. Constructed from 14 gauge stainless steel, it includes a shut-off valve.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot and ice well designed for efficiency and reliability. This unit accommodates six pans, providing ample space for both hot and cold food items. Engineered for seamless integration into your kitchen, it combines robust construction with user-friendly features to enhance your service capabilities.
#@@# Dual Temperature Control#@#
This unit features dual temperature capabilities, allowing you to keep food items hot or cold as needed. The ability to maintain optimal serving temperatures ensures that your dishes remain fresh and appealing, enhancing customer satisfaction. With precise temperature management, you can confidently serve a variety of menu items without compromising quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from 14-gauge stainless steel, the top of this unit offers exceptional durability and resistance to corrosion. This robust material withstands the rigors of a busy kitchen while providing an easy-to-clean surface, ensuring hygiene and longevity. The galvanized sheet housing further enhances the unit's structural integrity, making it a reliable choice for any food service environment.
#@@# Efficient Insulation#@#
The insulated design of this drop-in well minimizes heat loss, promoting energy efficiency during operation. By maintaining consistent temperatures, it reduces energy consumption while ensuring food safety. This feature is particularly beneficial in high-volume settings where maintaining temperature is crucial for both quality and compliance with health regulations.
#@@# Convenient Drainage System#@#
Equipped with a 1-inch drain and shut-off valve, this unit simplifies the process of emptying and cleaning. The efficient drainage system allows for quick maintenance, ensuring that your kitchen remains organized and operational. This convenience is essential for busy food service professionals who require reliable equipment that supports their workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products 6-HCIDI Drop-In Hot/Ice unit, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect the drain for clogs and clear debris for proper drainage. Check the shut-off valve for leaks and ensure smooth operation. Verify that the unit is level to optimize performance. Regularly monitor temperature settings for food safety.