Transform your food service operation with a versatile drop-in hot food multi-well designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With a robust 6000 watts of power, it is engineered to meet the demands of high-volume environments, making it an essential addition to any commercial kitchen.
LongDescription#@#Drop-In Hot Food Multi-Well, Electric, individual pan design, without drain, (5) pan size for 12" x 20" pans, (2) control box, stainless steel, infinite control-1-phase, 6000 watts, NSF & UL#@@#Cleaning Instructions#@#To keep your Piper Products 5HFW-1 Drop-In Hot Food Multi-Well in shape, unplug the unit. Remove food and clean the wells with mild detergent and warm water. Wipe the stainless steel exterior with a soft cloth. Check the control box for spills and clean gently. Regularly inspect for grease buildup, especially around heating elements. This prevents fires and ensures food safety. A clean unit operates efficiently, saving money on energy bills and extending its lifespan.#@@#Additional Info#@#The Piper Products 5HFW-1 Drop-In Hot Food Multi-Well features an electric design with five individual pan sizes for 12" x 20" pans. Operating at 6000 watts and 208 volts, this unit includes a control box and is NSF certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot food multi-well designed for efficiency and reliability. This electric unit accommodates five 12" x 20" pans, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With a robust 6000 watts of power, it is engineered to meet the demands of high-volume environments, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric heating system provides consistent warmth across all five wells, ensuring that food stays at the ideal temperature for serving. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. With infinite control settings, chefs can easily adjust the heat to suit various dishes, enhancing overall service efficiency.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust build ensures longevity, even in the busiest kitchen environments. Its sleek design not only enhances aesthetic appeal but also simplifies cleaning and maintenance, allowing staff to focus on food preparation and service.
#@@# Versatile Installation Options#@#
Designed for drop-in or top-mounted installation, this multi-well unit provides flexibility in kitchen layout. Operators can seamlessly integrate it into existing countertops, optimizing space and workflow. This adaptability makes it suitable for a variety of food service settings, from restaurants to catering operations.
#@@# Insulated for Energy Efficiency#@#
The unit features insulation that helps maintain temperature while reducing energy consumption. This energy-efficient design not only lowers operational costs but also contributes to a more sustainable kitchen environment. Operators can serve hot food without excessive energy use, aligning with modern sustainability goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 5HFW-1 Drop-In Hot Food Multi-Well, regularly inspect the heating elements for wear or damage. Clean stainless steel surfaces with mild detergent to prevent buildup. Verify the control box functions correctly and adjust settings as needed. Check insulation integrity to maintain energy efficiency. Ensure the unit is level during installation for even heating across all five pans.