Weighing approximately 35 pounds, the rack allows staff to reposition it without specialized equipment. Operations that reconfigure service lines or staging areas gain flexibility and lower handling time for set up and breakdown.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the aluminum rack with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Disinfect high-touch areas like tray slides and handles with an EPA-registered sanitizer per label instructions. Inspect for food buildup under shelves and around slides; remove debris to deter pests and maintain NSF compliance. Clean weekly or after heavy use to preserve appearance and service life.#@@#Additional Info#@#Piper Products 506 Econoline Rack, made of aluminum, holds six 18" x 26" sheet pans with 9" slide spacing. NSF certified, it measures 26" wide by 65" high, weighs 35 pounds, and suits high-volume foodservice needs.#@@#General Info#@#Description #@#
Weighing approximately 35 pounds, the rack allows staff to reposition it without specialized equipment. Operations that reconfigure service lines or staging areas gain flexibility and lower handling time for set up and breakdown.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum rack welds monthly and tighten fasteners to maintain structural integrity. Clean surfaces with mild detergent and warm water; rinse thoroughly to prevent residue. Sanitize slides and tray slots after each shift using approved foodservice sanitizer per label directions. Lubricate slide contacts with food-grade lubricant quarterly to reduce wear. Verify end-loading alignment and correct tray spacing to ensure smooth handling and compliance with CSA and NSF guidance.