Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and performance. This unit combines a robust mechanical cooling system with powerful heating elements, ensuring that your dishes remain at optimal temperatures throughout service. Built for high-volume environments, it offers the reliability and functionality that culinary professionals demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 5-HCM Elite Hot/Cold Food Serving Counter, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on heating elements to ensure they are grease-free. Clean the casters for mobility. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Piper Products 5-HCM Elite Hot/Cold Food Serving Counter measures 74" x 36" x 28". It features a mechanically cooled design, accommodates five pans, and has a durable 14-gauge stainless steel top. This mobile unit is NSF and UL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and performance. This unit combines a robust mechanical cooling system with powerful heating elements, ensuring that your dishes remain at optimal temperatures throughout service. Built for high-volume environments, it offers the reliability and functionality that culinary professionals demand.
#@@# Innovative Temperature Control#@#
This serving counter features a mechanical cooling system that maintains food at safe temperatures, preventing spoilage and ensuring quality. With four 1000-watt heating elements strategically placed under the pan bottom, it provides consistent heat to keep hot items warm and ready for serving. This dual functionality allows for a seamless transition between hot and cold offerings, catering to diverse menu needs.
#@@# Spacious Pan Capacity#@#
Accommodating up to five pans, this unit maximizes your serving options while maintaining an organized presentation. Each pan slot measures 7.5 inches deep, providing ample space for various food items. This design enhances your service efficiency and allows for creative food displays that attract customers.
#@@# Durable Stainless Steel Construction#@#
Constructed from 14-gauge stainless steel, the top, front, end panels, and undershelf ensure longevity and resistance to wear in busy environments. This material choice simplifies cleaning and maintenance, allowing your staff to focus on service rather than upkeep. The sleek stainless steel finish adds a professional touch to any food service setting.
#@@# Mobile Modular Design#@#
Equipped with 5-inch casters, this serving counter offers mobility for easy repositioning during events or daily operations. The modular design allows for interlocking with other units, creating a customized serving line that adapts to your specific layout needs. This flexibility enhances your ability to serve efficiently in various settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products 5-HCM Elite Hot/Cold Food Serving Counter, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect heating elements for wear and ensure they function correctly. Drain accumulated water regularly to avoid buildup. Verify that casters are in good condition and lubricate as necessary for smooth mobility.