Transform your food service operation with a state-of-the-art drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with robust construction to ensure your ingredients remain fresh and at optimal temperatures. With a capacity of 29 gallons, it is perfect for high-demand environments, allowing you to serve your customers without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 5-CMDI Drop-In Cold Food Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top and galvanized steel outer liner with a soft cloth. Use a mild detergent for the interior. Rinse and dry with a clean cloth. Regularly check the drain for clogs and clean the condenser coils to maintain efficiency. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products 5-CMDI Drop-In Cold Food Unit has mechanical refrigeration with five insulated wells, each 5 inches deep. Made from 14-gauge stainless steel, it runs on 120 volts and includes a shut-off valve, capillary tube, and thermostat.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with robust construction to ensure your ingredients remain fresh and at optimal temperatures. With a capacity of 29 gallons, it is perfect for high-demand environments, allowing you to serve your customers without compromise.
#@@# Efficient Mechanical Refrigeration#@#
This unit features a mechanical refrigeration system that maintains consistent temperatures, ensuring food safety and quality. The integrated thermostat control allows for precise temperature adjustments, catering to various food types and maintaining freshness throughout service hours.
#@@# Robust Construction#@#
Crafted with a 14-gauge stainless steel top and enclosed in galvanized sheet housing, this unit withstands the rigors of a busy kitchen. The durable materials enhance longevity and provide a professional appearance that complements any culinary environment.
#@@# Ample Capacity#@#
With the ability to hold up to 29 gallons, this drop-in cold food unit accommodates multiple full-size pans. This generous capacity allows for efficient organization of ingredients, making it easier for staff to access what they need quickly during peak service times.
#@@# Insulated Design#@#
The insulated construction of this unit minimizes temperature fluctuations, ensuring that food remains at safe serving temperatures. This feature is crucial for maintaining the quality of perishable items, reducing waste and enhancing overall operational efficiency.
#@@# User-Friendly Features#@#
Equipped with a 1-inch drain and a shut-off valve, this unit simplifies maintenance and cleaning. The capillary tube system further enhances temperature control, making it easy for staff to manage food storage effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 5-CMDI Drop-In Cold Food Unit, conduct regular maintenance checks. Clean the stainless steel top with a mild detergent and soft cloth to prevent buildup. Inspect the drain for blockages and clear any debris. Verify that the thermostat control functions correctly and adjust as necessary. Check the shut-off valve for leaks. Ensure the unit remains level for proper cooling.