Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit combines mechanical refrigeration with a spacious 9-7/16" deep well, accommodating up to four full-size pans. Built with durable materials and advanced features, it ensures your cold items remain fresh and appealing, even during peak service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Drop-In Cold Food Unit is vital for food safety and equipment longevity. Unplug the unit and remove all food pans. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the drain to ensure it's clear. Regularly check and clean the condenser coils for efficiency. Inspect the thermostat and capillary tube for wear. Keeping your unit clean prevents breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Piper Products 4BCM-DI Drop-In Cold Food Unit offers mechanical refrigeration with a 9-7/16" deep well, accommodating four full-size pans. Made from 14-gauge stainless steel, it features an insulated design and a shut-off.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit combines mechanical refrigeration with a spacious 9-7/16" deep well, accommodating up to four full-size pans. Built with durable materials and advanced features, it ensures your cold items remain fresh and appealing, even during peak service hours.
#@@# Efficient Refrigeration System#@#
The mechanical refrigeration system maintains optimal temperatures for food safety, ensuring that your ingredients stay fresh and compliant with health regulations. With a powerful 1/3 HP compressor, this unit efficiently circulates cool air, minimizing temperature fluctuations and preserving food quality.
#@@# Robust Construction#@#
Crafted from 14-gauge stainless steel, the top surface offers durability and resistance to wear and tear. The galvanized sheet housing provides additional strength, making this unit suitable for high-volume environments. This robust construction guarantees longevity, reducing the need for frequent replacements.
#@@# Insulated Design#@#
Featuring an insulated well, this unit effectively retains cold temperatures, enhancing energy efficiency. The insulation minimizes heat transfer, allowing the refrigeration system to operate optimally while reducing energy consumption. This design not only saves on utility costs but also contributes to a more sustainable operation.
#@@# Versatile Capacity#@#
Accommodating up to four full-size pans, this drop-in unit provides ample space for various cold items, from salads to desserts. The 24.1-gallon capacity allows for significant food storage, making it ideal for busy kitchens that require quick access to a variety of ingredients.
#@@# User-Friendly Controls#@#
Equipped with a capillary tube and thermostat control, this unit allows for precise temperature adjustments. The shut-off valve simplifies maintenance and cleaning, ensuring that your operation runs smoothly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 4BCM-DI Drop-In Cold Food Unit, perform regular maintenance on the refrigeration system. Clean condenser coils to prevent dust buildup. Inspect the drain for blockages and clear debris. Check the thermostat for accuracy and adjust as needed. Verify the shut-off valve operates smoothly. Use mild detergent to clean the stainless steel top, avoiding abrasive cleaners. Regular maintenance extends the unit's lifespan and enhances food safety.