Transform your kitchen's efficiency with a plate dispenser designed for high-volume service. This unit streamlines operations, allowing staff to access plates quickly and easily, which is essential during peak hours. Built with durability and functionality in mind, it supports the demands of busy food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your plate dispenser is vital for hygiene and efficiency. Unplug the unit. Use a damp cloth with mild soap to wipe the exterior and interior. Focus on compartments to remove food residue. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Keeping it spotless helps pass health inspections and avoid fines. Make this routine for optimal performance and safety.#@@#Additional Info#@#The Piper Products 4ATG7 Plate Dispenser has four open compartments for easy plate access in busy food service settings. Operating at 120 volts, this unit improves workflow in restaurants and catering.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a plate dispenser designed for high-volume service. This unit streamlines operations, allowing staff to access plates quickly and easily, which is essential during peak hours. Built with durability and functionality in mind, it supports the demands of busy food service environments.
#@@# Four Compartment Design#@#
Featuring four spacious compartments, this dispenser accommodates a variety of plate sizes, ensuring that your kitchen remains organized and efficient. Each compartment allows for easy access, reducing the time staff spend searching for the right dish. This thoughtful design enhances workflow, enabling quicker service during busy periods.
#@@# Freestanding Installation#@#
The freestanding configuration allows for flexible placement in any kitchen layout. Operators can position the unit wherever it best suits their workflow, maximizing space utilization. This adaptability is crucial for maintaining an efficient kitchen environment, especially in establishments with limited room.
#@@# Open Base Style#@#
An open base style promotes easy cleaning and maintenance, ensuring that hygiene standards are upheld. Staff can quickly wipe down the unit without the hassle of navigating around closed compartments. This feature not only saves time but also contributes to a cleaner kitchen atmosphere.
#@@# Durable Construction#@#
Constructed to withstand the rigors of daily use, this plate dispenser is built from high-quality materials that resist wear and tear. Its robust design ensures longevity, making it a reliable addition to any food service operation. Investing in durable equipment reduces the need for frequent replacements, ultimately saving costs.
#@@# 120 Volt Operation#@#
Operating on a standard 120 volts, this unit is compatible with most kitchen electrical systems. This feature simplifies installation, allowing for quick setup without the need for specialized electrical work.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 4ATG7 Plate Dispenser, conduct regular inspections of the compartments for cleanliness. Use a damp cloth to wipe surfaces and remove food residue. Check the unit's stability to prevent tipping. Inspect electrical connections for wear or damage. Maintain a clear area around the dispenser for airflow and accessibility. Following these practices will enhance the equipment's longevity and efficiency, supporting your culinary operations effectively.