Transform your service efficiency with a dish dispenser designed for high-volume operations. This unit streamlines the process of serving plates, ensuring that your kitchen maintains a steady flow while keeping food warm and ready for service. Built with durability and functionality in mind, it meets the demands of busy environments, allowing culinary professionals to focus on what they do best.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dish dispenser is vital for food safety and efficiency. Unplug the unit. Remove dishes and wipe compartments with mild soap. Rinse with clean water and dry with a soft cloth. Check for grease buildup, especially near heating elements, as it poses a fire risk. Clean the exterior with a non-abrasive cleaner. Keeping the dispenser clean prevents breakdowns and ensures compliance with health regulations. Regular maintenance extends your equipment's lifespan.#@@#Additional Info#@#The Piper Products 4AT75-STH Dish Dispenser has four heated compartments for efficient food holding. This enclosed unit operates at 120 volts and measures 31.38" deep and 33.13" wide.#@@#General Info#@#Description #@#
Transform your service efficiency with a dish dispenser designed for high-volume operations. This unit streamlines the process of serving plates, ensuring that your kitchen maintains a steady flow while keeping food warm and ready for service. Built with durability and functionality in mind, it meets the demands of busy environments, allowing culinary professionals to focus on what they do best.
#@@# Heated Compartments#@#
This dish dispenser features four heated compartments, ensuring that plates remain at optimal serving temperatures. By maintaining heat, it enhances the quality of the food served, reducing the risk of temperature-related issues during peak hours. The consistent warmth also allows for quicker service, as staff can easily access ready-to-serve dishes.
#@@# Enclosed Design#@#
The enclosed construction of this unit protects plates from contaminants and environmental factors. This design not only keeps dishes clean but also contributes to a more organized kitchen space. With a focus on hygiene, it supports compliance with health standards, making it an essential addition to any food service operation.
#@@# Drop-In Installation#@#
Engineered for drop-in installation, this dish dispenser integrates seamlessly into existing kitchen layouts. This feature simplifies setup and allows for efficient use of space, maximizing the kitchen's potential. The straightforward installation process minimizes downtime, enabling your team to get back to serving customers quickly.
#@@# Robust Build Quality#@#
Constructed to withstand the rigors of a commercial kitchen, this unit boasts a weight of 275 pounds, ensuring stability and durability. The robust materials used in its design resist wear and tear, making it a long-lasting investment for your establishment. This reliability translates to less downtime and more consistent service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 4AT75-STH Dish Dispenser, conduct regular inspections of heating elements and electrical connections. Clean compartments frequently to prevent residue buildup with a damp cloth and mild detergent. Verify the dispenser is level for proper functionality. Monitor the voltage supply, ensuring it remains at 120 volts. Inspect the enclosure for wear or damage, addressing issues promptly to avoid disruptions.