Maximize your kitchen's efficiency with a heated dish dispenser designed for high-volume service. This mobile unit keeps your plates and bowls warm while streamlining your workflow, ensuring that your staff can serve customers quickly and effectively. With robust construction and thoughtful features, this dispenser is an essential addition to any busy culinary environment.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile design, (4) self-elevating adjustable drop-in dish dispenser & thermostat, approximately (28) to (36) bowls or (50) to (72) plates capacity, thermostatically controlled heated system with recessed control panel, on-off switch, neon pilot light, stainless steel construction, 4" swivel casters#@@#Cleaning Instructions#@#To clean the Piper Products 4AT75-STH Dish Dispenser, unplug the unit. Remove all dishes and wipe the interior with a mild soap solution and soft cloth. Focus on the compartments to remove residue. Clean the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check the thermostat and control panel for dust. Keeping the dispenser clean prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Piper Products 4AT75-STH Dish Dispenser has a heated, cabinet-style design with an enclosed base.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated dish dispenser designed for high-volume service. This mobile unit keeps your plates and bowls warm while streamlining your workflow, ensuring that your staff can serve customers quickly and effectively. With robust construction and thoughtful features, this dispenser is an essential addition to any busy culinary environment.
#@@# Mobile Design for Flexibility#@#
The mobile design of this dish dispenser allows for easy repositioning within your kitchen or dining area. Equipped with four swivel casters, it provides the versatility needed to adapt to changing service demands. This feature enhances operational efficiency, enabling staff to access dishes quickly, regardless of the layout.
#@@# Heated System for Optimal Temperature#@#
A thermostatically controlled heated system ensures that your dishes remain at the ideal serving temperature. This feature prevents food from cooling too quickly, maintaining quality and enhancing the dining experience. The recessed control panel allows for easy adjustments, ensuring that your dishes are always ready for service.
#@@# Spacious Capacity for High Volume#@#
With the ability to hold approximately 28 to 36 bowls or 50 to 72 plates, this dispenser meets the demands of high-volume settings. The four self-elevating adjustable compartments provide ample space for various dish sizes, allowing for efficient organization. This capacity reduces the need for frequent refills, keeping service smooth and uninterrupted.
#@@# Durable Stainless Steel Construction#@#
Constructed from stainless steel, this dish dispenser offers durability and resistance to wear and tear. The enclosed base design enhances its aesthetic appeal while protecting the internal components from damage. This robust construction ensures longevity, making it a reliable choice for any commercial kitchen.
#@@# User-Friendly Control Features#@#
The on-off switch and neon pilot light provide clear visibility and ease of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 4AT75-STH Dish Dispenser, regularly inspect the heating elements and thermostat for wear or malfunction. Clean stainless steel surfaces with mild detergent and a soft cloth. Check swivel casters for smooth operation and lubricate if needed. Keep compartment areas free of debris for proper airflow. Regular maintenance enhances the unit's longevity and ensures consistent heating efficiency for your food service operations.