Stop compromising plate presentation when service peaks. This heated drop-in dish dispenser delivers consistent temperature control and organized storage for high-traffic lines, enabling staff to serve plates confidently and reduce cold runs. Designed for continuous operation in demanding environments, this unit supports efficient workflows across cafeterias, hospitals, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove dishes and wash compartments with warm, soapy water. Rinse and dry thoroughly to prevent bacterial growth and maintain food safety. Clean exterior with non-abrasive cloth and mild detergent to protect finish. Inspect seals and vents; remove grease from vents to reduce fire risk. Vacuum coils and wipe elements to improve efficiency and avoid breakdowns. Reconnect power only when completely dry.#@@#Additional Info#@#Piper Products 4AT6-STH Dish Dispenser offers heated, enclosed storage with four compartments for organized plate handling. It operates at 120v, measures 33.13" wide, 40" high, 31.38" deep, and weighs 275 pounds, meeting CSA specifications.#@@#General Info#@#Description #@#
Stop compromising plate presentation when service peaks. This heated drop-in dish dispenser delivers consistent temperature control and organized storage for high-traffic lines, enabling staff to serve plates confidently and reduce cold runs. Designed for continuous operation in demanding environments, this unit supports efficient workflows across cafeterias, hospitals, and catering stations.
#@@# Drop-In Heating#@#
Engineered for drop-in installation, the dispenser integrates cleanly with countertops and steam tables to save space and streamline service lines. Technicians find straightforward installation using standard 120v power and common enclosure dimensions.
#@@# Four Compartments#@#
Configured with four compartments, the unit separates plate sizes and styles to speed selection and minimize handling errors. Operators achieve organized staging that reduces cross traffic and accelerates throughput during peak periods.
#@@# Enclosed Base#@#
An enclosed base retains heat and prevents heat loss during active use, maintaining plate temperatures with less cycling. Facility managers note reduced energy spikes compared to open designs during continuous service cycles.
#@@# Heated Construction#@#
The heated construction ensures thermal delivery across all compartments and sustains service temperatures that preserve food quality on plates. Culinary teams report more consistent results on plated items when the dispenser remains at the set temperature.
#@@# Standard Voltage#@#
Designed for 120v operation, the dispenser fits existing electrical infrastructure in most commercial kitchens without requiring special wiring. Maintenance staff appreciate the simplicity for replacement and troubleshooting.
#@@# Heavy-Duty Build#@#
Built to handle high-volume use, the unit measures 33.13 inches wide, 31.38 inches deep, and 40 inches high while weighing approximately 275 pounds, providing a stable platform for loaded plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Piper Products 4AT6-STH Dish Dispenser, wipe down heated surfaces daily with a nonabrasive detergent and soft cloth to prevent buildup and maintain efficiency. Inspect door gaskets and hinges weekly; tighten fasteners and replace seals immediately. Flush water lines monthly where applicable and descale internal channels with approved solutions. Verify electrical connections to the 120v supply quarterly and record service actions for CSA compliance.