Stop wasting time with unreliable service lines; this tray starter station offers organized tray staging, robust mobility, and extended duty cycles for high-traffic operations. Designed for institutional and commercial food service environments, this unit supports continuous throughput while ensuring hygienic surfaces and straightforward maintenance routines. Operators achieve predictable flow and reduced turnaround time when they incorporate this stainless steel station into front- or back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel Tray Starter Station after each shift. Use a mild detergent and warm water; scrub topshelf, pans, frame, and caster areas with a soft cloth, then rinse. Sanitize high-touch zones like pan edges, shelf fronts, and caster handles with EPA-approved sanitizer. Dry joints and welds to prevent corrosion. Inspect and remove crumbs under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports inspections, and preserves furnishings.#@@#Additional Info#@#Piper Products 411-1218 tray starter station measures 60" L x 64-1/2" H. It has a stainless steel top, four swivel casters, and a 235 lbs load capacity, designed for efficient foodservice workflows in various environments.#@@#General Info#@#Description #@#
Stop wasting time with unreliable service lines; this tray starter station offers organized tray staging, robust mobility, and extended duty cycles for high-traffic operations. Designed for institutional and commercial food service environments, this unit supports continuous throughput while ensuring hygienic surfaces and straightforward maintenance routines. Operators achieve predictable flow and reduced turnaround time when they incorporate this stainless steel station into front- or back-of-house workflows.
#@@# Top Shelf#@#
Engineers equipped an 18-gauge stainless steel top shelf to provide a hygienic, corrosion-resistant staging area that withstands frequent cleaning and contact. Supervisors can stage plates and service items directly on a flat, easy-to-sanitize surface that resists warping under regular use.
#@@# Pan Configuration#@#
The design includes one full and three half-size pans arranged for efficient portion staging and quick access during peak service. Staff reduce motion and speed up plating by utilizing the dedicated pan layout to organize condiments, utensils, or plated components by station.
#@@# Structural Frame#@#
The 1-5/8 inch O.D. stainless steel frame provides rigid support across the full 60-inch length and sustains heavy loads without deflection. Managers rely on the tubular construction to maintain alignment and service height over years of daily use.
#@@# Mobility System#@#
Four 4-inch swivel casters enable smooth repositioning across tiled or resilient floors, while two locking casters secure the unit during service. Teams can quickly reposition the station for cleaning or reconfiguration and lock it in place to prevent unintended movement.
#@@# Capacity and Dimensions#@#
Measuring 60 inches long, 64.25 inches high, and 24 inches deep, the station fits standard tray lines and counters while supporting large batch operations. Planners can confidently allocate space based on the compact footprint and clear height specification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products 411-1218 tray starter station weekly. Tighten exposed fasteners to maintain integrity. Clean stainless steel with neutral pH detergent and warm water, then rinse and dry to prevent spotting. Remove pans and sanitize with chlorine or quaternary ammonium solution; air dry before reassembly. Lubricate caster bearings quarterly with food-grade lubricant and check brake function on two castors each shift.