Handle peak service with equipment engineered for steady throughput and organized tray flow. This tray starter station supports rapid bussing cycles with a robust stainless steel frame and flexible pan configuration, enabling staff to stage trays efficiently and reduce turnaround time across cafeterias and high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water; rinse and dry to prevent spotting. Sanitize high-touch zones—tray edges, handles, casters—using an EPA-registered sanitizer following label contact time. Inspect and remove food debris under shelves and around casters daily to deter pests. Tighten frame fasteners weekly and store dry to prevent corrosion. Regular cleaning prevents contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Piper Products’ Tray Starter Station (model 411-1215) is a 71-3/4" L by 61-3/8" H stainless steel bussing solution with a top shelf, various pan sizes, 1" O.D. tubing, four 5" swivel casters, and CSA-compliant construction.#@@#General Info#@#Description #@#
Handle peak service with equipment engineered for steady throughput and organized tray flow. This tray starter station supports rapid bussing cycles with a robust stainless steel frame and flexible pan configuration, enabling staff to stage trays efficiently and reduce turnaround time across cafeterias and high-volume foodservice operations.
#@@# Top Shelf#@#
An 18-gauge stainless top shelf provides immediate staging for small items and holding tools near service lines. Technicians install the shelf to resist frequent cleaning and repeated load cycles while maintaining a sanitary surface.
#@@# Pan Capacity#@#
Includes one full, one 2/3, and one 1/2 size pan plus three 1/3 size pans to accommodate common portioning schemes. Chefs and dishroom staff gain clear organization for prepped components, reducing search time during peak runs.
#@@# Structural Frame#@#
A 1-inch O.D. stainless steel tubular frame delivers rigid support across the station footprint. Managers trust the frame to retain alignment under heavy use and resist corrosion in high humidity environments.
#@@# Mobility System#@#
Four 5-inch swivel casters allow controlled repositioning along service aisles, with two casters fitted with brakes for secure placement. Supervisors reposition the unit quickly for setup changes and lock it in place to maintain stable workflow during loading operations.
#@@# Footprint and Shipping#@#
Measuring 71.75 inches long by 61.25 inches high with a 29.5-inch depth, the station fits typical tray lines and stacking zones while maximizing usable surface area. Logistics teams receive the unit shipped knocked down to reduce transport volume and simplify delivery handling.
#@@# Construction Material#@#
All exposed surfaces use stainless steel to meet sanitation protocols and withstand chemical cleaners and frequent washdowns. Maintenance crews perform routine sanitation with confidence, and lifecycle costs decline due to durable material selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top and frame daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spotting. Inspect welds and fasteners weekly; tighten loose hardware and repair surface damage. Lubricate the 5" swivel casters monthly with food-grade lubricant and ensure brakes engage. Replace gaskets or damaged pans when fit is compromised. Sanitize pans and shelf after each service.