Transform your food service operation with a versatile drop-in hot/cold unit designed for efficiency and reliability. This innovative solution accommodates four pan sizes, ensuring that you can serve a variety of dishes at optimal temperatures. Engineered for both hot and cold applications, it meets the demands of high-volume settings while maintaining food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 4-HCMDI Drop-In Hot/Cold unit in top shape, unplug it first. Remove all food and clean the interior with mild soap and a soft cloth. Ensure the drain and shut-off valve are free from debris. Wipe the stainless steel top with a non-abrasive cleaner. Regularly check insulation and seals for wear. This routine prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan. A clean unit also helps you pass health inspections easily.#@@#Additional Info#@#The Piper Products 4-HCMDI Drop-In Hot/Cold unit has a 7-1/2" deep well for four pan sizes. It runs on 120 volts and features a shut-off valve, with a durable 14-gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold unit designed for efficiency and reliability. This innovative solution accommodates four pan sizes, ensuring that you can serve a variety of dishes at optimal temperatures. Engineered for both hot and cold applications, it meets the demands of high-volume settings while maintaining food safety standards.
#@@# Dual Temperature Control#@#
This unit features dual temperature capabilities, allowing you to keep hot foods at the perfect serving temperature while simultaneously chilling cold items. The mechanical cooling system ensures consistent performance, making it ideal for buffets, catering events, and busy kitchens. With precise temperature management, you can confidently serve your customers without compromising quality.
#@@# Robust Construction#@#
Crafted from 14-gauge stainless steel, the top of this unit provides durability and resistance to wear and tear. The galvanized sheet housing adds an extra layer of protection, ensuring longevity in demanding environments. This robust construction not only enhances the unit's lifespan but also contributes to a professional appearance in any food service setting.
#@@# Efficient Drainage System#@#
Equipped with a 1-inch drain and shut-off valve, this drop-in unit simplifies maintenance and cleaning. The efficient drainage system allows for quick removal of excess water or food particles, promoting hygiene and reducing downtime. This feature is essential for maintaining a clean and safe food service environment.
#@@# Space-Saving Design#@#
With a depth of 25.75 inches and a width of 59.63 inches, this unit fits seamlessly into your existing kitchen layout. Its drop-in installation type allows for easy integration into countertops, maximizing your available space. This design is particularly beneficial for establishments with limited kitchen real estate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 4-HCMDI Drop-In Hot/Cold unit, inspect electrical connections and verify the voltage is 120 volts. Clean the stainless steel top with mild detergent to prevent corrosion. Regularly empty and clean the well, ensuring the drain is clear. Check the shut-off valve for leaks and functionality. Maintain proper insulation for energy efficiency. Regular maintenance extends the unit's lifespan and ensures consistent food temperature control.