Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and reliability. This unit combines innovative features with robust construction, ensuring that your culinary creations are presented at the perfect temperature. Ideal for high-traffic environments, it streamlines service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 4-HCI Elite Hot/Cold Food Serving Counter in top shape, unplug the unit. Remove all food and clean surfaces with mild soap and a soft cloth. Focus on the stainless steel top and front, ensuring no residue remains. Regularly check and clean heating elements and drain to prevent buildup. Inspect casters for smooth movement. A clean counter enhances food safety, extends equipment life, and reduces energy costs. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Piper Products 4-HCI Elite Hot/Cold Food Serving Counter measures 60" x 36" x 28" and features a mobile design. It includes four pan sizes, an ice-cooled system with a drain, and two 1000W heating elements.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot and cold food serving counter designed for efficiency and reliability. This unit combines innovative features with robust construction, ensuring that your culinary creations are presented at the perfect temperature. Ideal for high-traffic environments, it streamlines service while maintaining quality.
#@@# Efficient Temperature Control#@#
Equipped with a powerful heating element, this serving counter maintains optimal temperatures for hot foods. The two 1000-watt heating elements ensure consistent heat distribution, allowing chefs to serve dishes at the ideal temperature throughout service. This feature minimizes the risk of food safety issues while enhancing customer satisfaction.
#@@# Robust Construction#@#
The 14-gauge stainless steel top and durable stainless steel front and end panels provide a sturdy and professional appearance. This construction resists corrosion and wear while simplifying cleaning, making it suitable for busy kitchens. The solid build ensures longevity, reducing the need for frequent replacements.
#@@# Mobile Modular Design#@#
Designed with mobility in mind, this unit features 5-inch casters that allow for easy repositioning within your service area. The modular design enables seamless integration into various setups, whether for buffets, cafeterias, or catered events. Flexibility in layout enhances operational efficiency and service flow.
#@@# Ample Pan Capacity#@#
With a capacity for four pans, this counter accommodates a variety of food items, from salads to entrees. The 7-1/2-inch depth of each pan allows for generous portions, catering to diverse customer preferences. This feature maximizes your serving options while minimizing the need for multiple units.
#@@# NSF and UL Certified#@#
Safety and compliance are paramount in food service. This unit is NSF and UL certified, ensuring it meets rigorous health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products 4-HCI Elite Hot/Cold Food Serving Counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect heating elements for wear and ensure efficient operation. Drain the ice-cooled compartment regularly to avoid buildup. Check casters for smooth mobility and lubricate if needed. Verify the unit remains level for proper functionality.