Transform your food service operation with a cutting-edge drop-in cold food unit designed for efficiency and reliability. This unit not only maintains optimal temperatures for your chilled offerings but also enhances the overall presentation of your culinary creations. Built with robust materials and advanced refrigeration technology, it is the ideal solution for restaurants, catering services, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 4-CMDI Drop-In Cold Food Unit, unplug it. Remove food items and wash the interior with mild soap and a soft cloth. Clear the drain. Clean the stainless steel top with a non-abrasive cleaner. Regularly inspect and clean the condenser coils. Check the thermostat for buildup. Keeping this unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products 4-CMDI Drop-In Cold Food Unit offers mechanical refrigeration with a 24.2-liter capacity. It features four insulated wells, a shut-off valve, and a thermostat control, all made from durable 14-gauge stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a cutting-edge drop-in cold food unit designed for efficiency and reliability. This unit not only maintains optimal temperatures for your chilled offerings but also enhances the overall presentation of your culinary creations. Built with robust materials and advanced refrigeration technology, it is the ideal solution for restaurants, catering services, and institutional kitchens.
#@@# Efficient Refrigeration System#@#
The mechanical refrigeration system ensures consistent cooling, maintaining food at safe temperatures. With a capacity of 24.2 gallons, this unit accommodates a variety of food items, allowing for seamless service during peak hours. The R-134a refrigerant contributes to efficient cooling while being environmentally friendly.
#@@# Durable Construction#@#
Crafted with a 14-gauge stainless steel top, this unit withstands the rigors of a busy kitchen environment. The galvanized steel outer liner adds an extra layer of durability, ensuring longevity and resistance to corrosion. This robust construction guarantees that the unit remains a reliable asset in your food service operation.
#@@# Insulated Design#@#
Featuring an insulated well, this unit minimizes temperature fluctuations, keeping food items fresh for extended periods. The 5-inch deep well provides ample space for full-size pans, making it easy to organize and display various dishes. This thoughtful design enhances the efficiency of your food service while maintaining quality.
#@@# User-Friendly Controls#@#
Equipped with a capillary tube and thermostat control, this unit allows for precise temperature management. The shut-off valve simplifies maintenance and cleaning, ensuring that your operation runs smoothly. These features empower staff to focus on service rather than equipment issues.
#@@# Versatile Application#@#
Designed to fit seamlessly into a variety of kitchen layouts, this drop-in unit is perfect for buffets, salad bars, and catering events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 4-CMDI Drop-In Cold Food Unit, conduct regular maintenance checks. Clean the stainless steel top with a mild detergent and soft cloth to prevent buildup. Inspect the drain for clogs and clear any debris to maintain proper drainage. Verify the thermostat control settings for accurate temperature regulation. Check the insulation for wear and replace if necessary to enhance efficiency.