Maximize your kitchen's efficiency with a heated dish dispenser designed for high-volume service. This mobile unit not only keeps plates and bowls warm but also enhances workflow by allowing quick access to essential dining items. Built with durability and functionality in mind, it is an indispensable asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Piper Products 3AT8-STH Dish Dispenser, unplug the unit. Remove all dishes and wipe the interior with a mild soap solution and soft cloth. Focus on the thermostat and control panel, keeping them dry. Clean the exterior with a non-abrasive cleaner to preserve the stainless steel finish. Regularly check compartments for debris and clean them thoroughly. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's lifespan.#@@#Additional Info#@#The Piper Products 3AT8-STH Dish Dispenser has a heated, mobile design with an enclosed base. It holds about 28 to 36 bowls or 50 to 72 plates and features a thermostatically controlled system and a recessed control panel.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated dish dispenser designed for high-volume service. This mobile unit not only keeps plates and bowls warm but also enhances workflow by allowing quick access to essential dining items. Built with durability and functionality in mind, it is an indispensable asset for any food service operation.
#@@# Mobile Design for Flexibility#@#
The cabinet-style construction features four swivel casters, allowing for easy maneuverability throughout your kitchen or dining area. This mobility ensures that you can reposition the unit as needed, adapting to changing service demands without hassle. Whether you need to move it for cleaning or to accommodate a special event, this design offers the versatility required in a busy environment.
#@@# Heated System for Optimal Temperature#@#
Equipped with a thermostatically controlled heating system, this dispenser maintains the ideal temperature for your dishes. The recessed control panel, complete with an on-off switch and neon pilot light, provides clear visibility and ease of use. This feature ensures that your plates and bowls are always ready for service, enhancing the dining experience for your customers.
#@@# Ample Capacity for High Demand#@#
With the ability to hold approximately 28 to 36 bowls or 50 to 72 plates, this unit meets the needs of high-volume operations. The three self-elevating adjustable compartments allow for organized storage, making it easy to access various dish sizes. This capacity ensures that you can serve large groups efficiently without compromising on quality or service speed.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this dish dispenser is built to withstand the rigors of a commercial kitchen. The material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. This durability is essential for food service professionals who require reliable equipment that can endure daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3AT8-STH Dish Dispenser, conduct regular inspections of the heating system and thermostat. Clean stainless steel surfaces with mild detergent to prevent buildup. Check swivel casters for smooth movement and lubricate if needed. Verify the control panel functions correctly, ensuring the on-off switch and neon pilot light operate as intended. Maintain the interior by removing debris.