Maximize your kitchen's efficiency with a heated dish dispenser designed for high-volume service. This mobile unit combines functionality and convenience, allowing food service professionals to keep plates and bowls warm and ready for immediate use. With robust construction and thoughtful design, it meets the demands of busy environments while ensuring optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 3AT5-STH Dish Dispenser, unplug the unit. Remove all dishes. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the thermostat and control panel, keeping them dry. Clean the swivel casters for mobility. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends the dispenser's lifespan. Allow the unit to dry completely before plugging it back in.#@@#Additional Info#@#The Piper Products 3AT5-STH Dish Dispenser has a heated, cabinet-style design with a mobile base. It holds about 28 to 36 bowls or 50 to 72 plates. The thermostatic system features a recessed control panel, ensuring optimal performance.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated dish dispenser designed for high-volume service. This mobile unit combines functionality and convenience, allowing food service professionals to keep plates and bowls warm and ready for immediate use. With robust construction and thoughtful design, it meets the demands of busy environments while ensuring optimal performance.
#@@# [Heated System]#@#
The thermostatically controlled heating system maintains consistent temperatures, ensuring that dishes remain warm and ready for service. This feature is crucial for maintaining food quality and enhancing customer satisfaction. The recessed control panel allows for easy adjustments, providing operators with complete control over the heating process.
#@@# [Mobile Design]#@#
Equipped with four swivel casters, this dish dispenser offers unparalleled mobility. Staff can easily reposition the unit as needed, facilitating efficient workflow in dynamic kitchen environments. The enclosed base design adds stability, ensuring that the dispenser remains secure during operation.
#@@# [Ample Capacity]#@#
With the ability to hold approximately 28 to 36 bowls or 50 to 72 plates, this unit accommodates high-volume service demands. The three self-elevating adjustable compartments allow for organized storage, making it easy for staff to access dishes quickly. This capacity is essential for restaurants and catering services that require rapid turnaround times.
#@@# [Durable Construction]#@#
Constructed from stainless steel, this dish dispenser is built to withstand the rigors of commercial use. The material resists corrosion and wear, ensuring longevity and reliability in busy kitchens. Its sleek design also complements any culinary setting, enhancing the overall aesthetic.
#@@# [User-Friendly Features]#@#
The on-off switch and neon pilot light provide clear indicators of the unit's operational status. These user-friendly features simplify the process for staff, allowing for quick checks and adjustments as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3AT5-STH Dish Dispenser, regularly inspect the heating elements and thermostat. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Verify that the drop-in compartments are free from debris and functioning correctly. Check the swivel casters for smooth mobility and lubricate if needed. Maintain the unit at 120 volts for efficient operation.