Transform your food service operation with a dish dispenser that combines efficiency and quality. This heated, cabinet-style unit is designed to streamline your serving process, ensuring that your plates and bowls are always at the perfect temperature. With a mobile design and substantial capacity, it meets the demands of high-volume environments while maintaining optimal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 3AT2-STH Dish Dispenser in top shape, unplug the unit. Remove dishes and clean the interior with a mild soap solution and soft cloth. Pay attention to the thermostat and control panel, ensuring they are free from grime. Wipe the exterior with a non-abrasive cleaner. Regularly check the swivel casters for debris and clean as needed. This routine prevents bacteria buildup, reduces fire risks, and extends the lifespan of your equipment.#@@#Additional Info#@#The Piper Products 3AT2-STH Dish Dispenser has a heated, cabinet-style design with an enclosed base. This mobile unit holds about 28 to 36 bowls or 50 to 72 plates and features a thermostatically controlled heating system and recessed control panel.#@@#General Info#@#Description #@#
Transform your food service operation with a dish dispenser that combines efficiency and quality. This heated, cabinet-style unit is designed to streamline your serving process, ensuring that your plates and bowls are always at the perfect temperature. With a mobile design and substantial capacity, it meets the demands of high-volume environments while maintaining optimal performance.
#@@# Mobile Design for Flexibility#@#
The mobile design of this dish dispenser allows for easy repositioning within your kitchen or dining area. Equipped with four swivel casters, it provides the versatility needed to adapt to changing service requirements. This feature enhances workflow efficiency, enabling staff to serve customers quickly and effectively.
#@@# Heated System for Optimal Temperature#@#
A thermostatically controlled heated system ensures that your dishes remain warm and ready for service. This feature is crucial in maintaining food quality and safety, particularly in busy settings where timing is essential. The recessed control panel allows for easy adjustments, giving staff full control over the heating process.
#@@# Ample Capacity for High Volume#@#
With the ability to hold approximately 28 to 36 bowls or 50 to 72 plates, this dispenser is built for high-volume operations. This significant capacity minimizes the need for frequent refills, allowing staff to focus on serving rather than restocking. Such efficiency is vital in fast-paced environments like restaurants and catering services.
#@@# Durable Stainless Steel Construction#@#
Constructed from stainless steel, this dish dispenser offers durability and resistance to wear and tear. The robust material not only enhances the unit's longevity but also provides a professional appearance that fits seamlessly into any culinary setting. This construction ensures that the dispenser can withstand the rigors of daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3AT2-STH Dish Dispenser, conduct regular inspections of the heating system and thermostat. Clean stainless steel surfaces with mild detergent and a soft cloth. Check swivel casters for smooth operation and lubricate if needed. Verify the control panel functions properly, ensuring the on-off switch and neon pilot light work. Maintain interior compartments by removing debris and ensuring they are dry.