Handle heavy dish loads with confidence using a durable stainless steel cart designed for commercial kitchens and food service operations. This single-shelf dish cart supports 13 racks and moves smoothly on casters, ensuring that clearing and bussing cycles remain efficient and predictable. Daily sanitation and continuous use are manageable because the design meets NSF certification and utilizes corrosion-resistant materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and shelf with a mild detergent and warm water, then rinse with clean water and dry with a soft cloth to prevent spotting. Use a food-safe sanitizer on high-touch zones like handles, casters, and shelf edges to stop germ transfer between staff and customers. Inspect welds and casters weekly; tighten hardware and replace damaged parts immediately. Store cart dry to deter pests and preserve finish. Regular cleaning supports health-code compliance.#@@#Additional Info#@#Piper Products 339-3486 Dish Cart has a stainless steel shelf (17-1/2" x 34"), supports 13 racks, and includes casters. NSF certified, it weighs 62 pounds and meets CSA commercial durability standards for food service transport.#@@#General Info#@#Description #@#
Handle heavy dish loads with confidence using a durable stainless steel cart designed for commercial kitchens and food service operations. This single-shelf dish cart supports 13 racks and moves smoothly on casters, ensuring that clearing and bussing cycles remain efficient and predictable. Daily sanitation and continuous use are manageable because the design meets NSF certification and utilizes corrosion-resistant materials.
#@@# Capacity Management#@#
This cart accommodates up to 13 racks, allowing for organized transport and staged storage during peak service periods. Kitchens can optimize workflow by loading multiple racks simultaneously, which reduces trips between the dishroom and service lines.
#@@# Robust Construction#@#
The stainless steel construction provides structural rigidity and resists corrosion, even under frequent washdown routines. Maintenance crews can perform routine cleaning with standard detergents while maintaining surface integrity.
#@@# Mobility Performance#@#
Equipped with casters, the unit rolls smoothly across tile and concrete, minimizing operator strain and speeding up turnover. Staff can navigate crowded back-of-house lanes with predictable handling and controlled turns.
#@@# Shelf Footprint#@#
The single shelf measures 17-1/2 inches by 34 inches, offering a compact footprint that fits through standard kitchen doors and service corridors. Planners can place the cart in narrow staging areas without obstructing traffic flow.
#@@# Regulatory Compliance#@#
NSF certification verifies that the cart meets public health and sanitation standards for food contact equipment and related use cases. Facility managers can document compliance during inspections and audits with confidence.
#@@# Service Durability#@#
Weighing 62 pounds, the cart balances portability and stability, remaining steady while fully loaded. Procurement teams choose this model for repeated daily cycles, where reliability reduces the frequency of replacements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to prevent wobble and reduce wear. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid streaking. Sanitize shelves after each service using an approved food-contact sanitizer following label dwell times. Lubricate caster bearings quarterly with a light machine oil. Verify door-clearance and shelf alignment before loading to maintain safe load distribution.