Transform your food service operation with a versatile drop-in hot/cold unit designed for efficiency and reliability. This unit seamlessly integrates into your kitchen, providing the perfect solution for maintaining optimal food temperatures. With its robust construction and dual functionality, it ensures that your culinary creations are always served at their best.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 3-HCMDI Drop-In Hot/Cold Unit in top shape, unplug it. Remove food and clean the interior with mild soap and a soft cloth. Focus on the drain and shut-off valve to ensure they are clear. Wipe the stainless steel top with a non-abrasive cleaner. Regularly check mechanical components for dirt buildup, as this affects performance. Keeping the unit clean prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Piper Products 3-HCMDI Drop-In Hot/Cold Unit has a 7-1/2" deep well for three pan sizes. Operating on 120 volts, it includes a shut-off valve and features a sturdy 14-gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot/cold unit designed for efficiency and reliability. This unit seamlessly integrates into your kitchen, providing the perfect solution for maintaining optimal food temperatures. With its robust construction and dual functionality, it ensures that your culinary creations are always served at their best.
#@@# Dual Temperature Control#@#
This unit features a dual temperature system that allows for both heating and cooling, accommodating a variety of food items. Whether you need to keep soups hot or salads chilled, this flexibility enhances your menu offerings and improves customer satisfaction. The ability to switch between temperatures ensures that you can adapt to changing service demands effortlessly.
#@@# Robust Construction#@#
Crafted with a 14-gauge stainless steel top and enclosed in galvanized sheet housing, this unit offers durability that withstands the rigors of a busy kitchen. The sturdy design not only enhances longevity but also provides a professional appearance that complements any food service environment. This resilience means less downtime and more reliable service.
#@@# Efficient Heating and Cooling#@#
Equipped with a 1/3 HP motor, the unit delivers efficient heating and cooling performance. The mechanically cooled and heated system ensures that food items maintain their desired temperatures consistently. This efficiency translates into energy savings and reduced operational costs, making it a smart investment for any establishment.
#@@# Ample Capacity#@#
Designed to accommodate three pan sizes, this drop-in unit provides ample space for various food items. The 7-1/2" deep well allows for generous portions, making it ideal for high-volume service. This capacity ensures that you can serve more customers without compromising on quality or presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3-HCMDI Drop-In Hot/Cold Unit, conduct regular inspections of the heating and cooling elements. Clean the stainless steel top with mild detergent to prevent buildup. Check the drain for clogs and clear debris for proper drainage. Verify the shut-off valve operates smoothly. Monitor temperature settings to meet food safety standards. Regular maintenance extends equipment lifespan and enhances efficiency.