Transform your food service operation with a versatile and efficient serving solution. The Elite Frost Top Serving Counter is designed to meet the demands of high-volume environments, ensuring that your culinary creations remain fresh and appealing. With its robust construction and innovative features, this unit enhances both functionality and presentation in any buffet or cafeteria setting.
LongDescription#@#Elite Frost Top Serving Counter, 46"L x 36"H, (3) pan size, mechanically cooled, mobile modular design with interlocking mech., 14 gauge stainless steel top, stainless steel front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/4 hp, NSF, UL#@@#Cleaning Instructions#@#To keep your Piper Products 3-FT Stainless Steel 3 Pan Elite Frost Top Serving Counter in shape, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth. Focus on the removable louvered panel and sliding doors. Clean stainless steel surfaces with non-abrasive cleaners to avoid scratches. Regularly check and clean the condenser coils for efficiency. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products 3-FT Stainless Steel 3 Pan Elite Frost Top Serving Counter has a mobile design with a durable 14-gauge stainless steel top. It measures 46" long and 36" high, featuring sliding doors and removable louvered panels.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient serving solution. The Elite Frost Top Serving Counter is designed to meet the demands of high-volume environments, ensuring that your culinary creations remain fresh and appealing. With its robust construction and innovative features, this unit enhances both functionality and presentation in any buffet or cafeteria setting.
#@@# Mobile Modular Design#@#
The counter's mobile modular design allows for easy repositioning within your service area. This flexibility enables staff to adapt quickly to changing layouts or special events, ensuring optimal service flow. Interlocking mechanisms provide stability during operation, allowing for seamless integration into your existing setup.
#@@# High-Quality Construction#@#
Crafted from 14-gauge stainless steel, the top and front panels offer durability and resistance to wear. This robust material withstands the rigors of daily use while maintaining a professional appearance over time. The stainless steel finish simplifies cleaning, ensuring that hygiene standards are met effortlessly.
#@@# Efficient Cooling System#@#
Equipped with a mechanically cooled frost top, this serving counter maintains optimal temperatures for your food items. The 1/4 hp cooling unit operates efficiently, keeping your dishes at safe serving temperatures while minimizing energy consumption. This feature is crucial for maintaining food quality in busy environments.
#@@# Ample Storage Space#@#
The design includes a removable louvered panel and sliding doors, providing easy access to the undershelf for additional storage. This thoughtful layout allows staff to keep essential supplies close at hand, enhancing operational efficiency. The undershelf can accommodate various items, ensuring that everything needed for service is within reach.
#@@# Versatile Pan Configuration#@#
Designed to hold three pans, this counter accommodates a variety of food items, from salads to desserts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products 3-FT Stainless Steel 3 Pan Elite Frost Top Serving Counter, conduct regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect and clean the removable louvered panel to maintain airflow. Check sliding doors for proper alignment. Ensure casters are free from debris for mobility. Regularly verify temperature settings to maintain food safety.