Transform your food service operation with a state-of-the-art drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with robust construction, ensuring that your ingredients remain fresh and at optimal temperatures. With a capacity of 19.4 gallons, it is perfect for high-demand environments, providing ample space for various food items while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 3-CMDI Drop-In Cold Food Unit in top shape, unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check the drain for clogs and clean it as needed. Inspect the thermostat and capillary tube for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and ensures efficient operation, saving you money on utility bills.#@@#Additional Info#@#The Piper Products 3-CMDI Drop-In Cold Food Unit offers mechanical refrigeration with a 19.4-liter capacity. It features three wells, a 1-inch drain, and a shut-off valve, all built with a durable 14-gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art drop-in cold food unit designed for efficiency and reliability. This unit combines mechanical refrigeration with robust construction, ensuring that your ingredients remain fresh and at optimal temperatures. With a capacity of 19.4 gallons, it is perfect for high-demand environments, providing ample space for various food items while maintaining quality.
#@@# Efficient Mechanical Refrigeration#@#
This unit features advanced mechanical refrigeration that effectively maintains consistent temperatures, ensuring food safety and quality. The integrated thermostat control allows for precise temperature adjustments, catering to the specific needs of your culinary offerings. With a reliable cooling system, you can confidently serve your customers without worrying about food spoilage.
#@@# Robust Stainless Steel Construction#@#
Crafted with a 14-gauge stainless steel top, this cold food unit offers durability and ease of maintenance. The stainless steel surface resists corrosion and wear, making it ideal for busy kitchens. Additionally, the galvanized steel outer liner enhances the unit's structural integrity, ensuring it withstands the rigors of daily use.
#@@# Ample Capacity for High Volume#@#
Designed to accommodate three full-size pans, this unit provides a generous capacity of 19.4 gallons. This ample space allows for the storage of various cold items, from salads to desserts, making it versatile for different menu offerings. The deep well design ensures that your ingredients remain submerged and chilled, preserving their freshness.
#@@# Insulated for Optimal Performance#@#
The insulated construction of this unit minimizes temperature fluctuations, ensuring that your food items stay cold for extended periods. This feature is particularly beneficial during peak service times, where maintaining consistent temperatures is crucial. The insulation also contributes to energy efficiency, reducing operational costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3-CMDI Drop-In Cold Food Unit, conduct regular inspections of the refrigeration system. Clean the stainless steel top with mild detergent to prevent buildup. Check the drain for clogs and clear debris. Monitor the thermostat for accuracy and adjust as needed. Verify the shut-off valve operates smoothly. Maintain the unit's insulation to enhance energy efficiency.