Skip to main content

Piper Products 3-CISL 36" x 72" x 19" Stainless Steel Iced Cooled Elite Elite 500 Slimline Cold Food Unit

Piper Products

$5,092.56
(No reviews yet) Write a Review
SKU:
3-CISL
Weight:
265.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3-CISL__12516
Base Construction:
Stainless steel
Base Design:
Enclosed
Cooling Type:
Ice cooled
Overall Width (side - side):
67" - 72"
Overall Width (side-side):
67" - 72"
Pan Capacity:
(3) pan
Top Construction:
Stainless steel top
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
4074.05
msrp_price:
no
Ship From:
54401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cold Food Table
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 544-3057
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5092.56
Manufacturer:
Piper Products
login_price:
no
Product ID:
efd76829-c40d-dd11-a23a-00304834a8c9
List Price:
9586
Taxonomy Weight:
265
Filter_Manufacturer:
Piper Products
Filter_Width:
61 - 80 Inches
Trigger BC Integration:
Y-11/5/2025_6:00PM
Primary Image:
3-CISL.png
Sale Price:
5092.56
Filter_Style:
Ice Cooled
Filter_Base Style:
Enclosed
specsheet:
Piper Products_3-CISL.pdf
warranty:
Piper Products_3-CISL_1.pdf
Style:
Ice Cooled
Filter_Pan Capacity:
1 - 5
Filter_Casters:
With Casters
Filter_Material:
Stainless Steel
Adding to cart… The item has been added
Elite 500 Slimline Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
LongDescription#@#Elite 500 Slimline Cold Food Unit, iced cooled, (3) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA