Transform your food service operation with a unit designed for efficiency and reliability. The Drop-In Cold Food Unit from Piper Products offers a seamless solution for keeping your cold items at the perfect temperature. Engineered for high-volume environments, this unit combines robust construction with practical features to enhance your kitchen's performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Drop-In Cold Food Unit, unplug it. Remove food and ice. Use warm water and mild soap to wipe the stainless steel inside and out. Clear the drain of debris. Rinse with clean water and dry thoroughly to prevent rust. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Keeping it spotless helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Piper Products 3-CIDI Drop-In Cold Food Unit has a 16.4-pound capacity with three insulated wells for ice cooling. Made from 14-gauge stainless steel, it features a shut-off valve and durable galvanized housing for long-lasting efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. The Drop-In Cold Food Unit from Piper Products offers a seamless solution for keeping your cold items at the perfect temperature. Engineered for high-volume environments, this unit combines robust construction with practical features to enhance your kitchen's performance.
#@@# Spacious Well Capacity#@#
This unit boasts a generous capacity of 16.4 gallons, accommodating multiple food items simultaneously. With three wells, it allows for organized presentation and easy access to various cold dishes. The ample space ensures that your operation can serve customers quickly without compromising on quality.
#@@# Durable Stainless Steel Construction#@#
Crafted with a 14-gauge stainless steel top, this unit withstands the rigors of daily use in busy kitchens. The stainless steel not only provides a sleek appearance but also resists corrosion and wear, ensuring longevity. This durability translates to reduced maintenance costs and reliable performance over time.
#@@# Insulated Design for Optimal Temperature Control#@#
Featuring an insulated construction, this unit maintains consistent temperatures, keeping your food items fresh and safe. The insulation minimizes temperature fluctuations, which is crucial for food safety standards. This design allows you to focus on service without worrying about the integrity of your cold items.
#@@# Efficient Drainage System#@#
Equipped with a 1-inch drain and a shut-off valve, this unit simplifies the cleaning process. The efficient drainage system ensures that melted ice and excess water are easily managed, preventing any mess in your kitchen. This feature enhances operational efficiency, allowing staff to focus on serving customers.
#@@# Versatile Installation Options#@#
Designed for drop-in installation, this unit fits seamlessly into various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3-CIDI Drop-In Cold Food Unit, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris that may obstruct flow. Maintain insulation by keeping it intact and dry. Monitor ice levels for consistent cooling. Regular maintenance enhances efficiency and longevity, supporting your culinary operations effectively.