Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built for high-volume environments, it ensures that your ingredients remain fresh and appealing, allowing you to focus on delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 3-CBDI Drop-In Cool Breeze Unit, unplug it first. Remove food items and wash the interior with mild soap and a soft cloth, focusing on the stainless steel liner. Clean the digital display gently. Regularly check and clean the fan-cooled condenser for efficiency. Use non-abrasive cleaners for the exterior, ensuring a thorough wipe down. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Piper Products 3-CBDI Drop-In Cool Breeze Unit has a 36.7-liter refrigerated cold pan. It features an electronic thermostat, digital display, and fan-cooled condenser for optimal food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built for high-volume environments, it ensures that your ingredients remain fresh and appealing, allowing you to focus on delivering exceptional service.
#@@# Efficient Temperature Control#@#
The electronic thermostat and digital temperature display provide precise control over the internal environment. This feature allows operators to easily monitor and adjust temperatures, ensuring that food remains at safe serving levels. Consistent temperature management reduces the risk of spoilage, enhancing food safety and quality.
#@@# Robust Construction#@#
Featuring a stainless steel inner liner and top, this unit is built to withstand the rigors of a busy kitchen. The galvanized steel outer liner adds durability while resisting corrosion and wear. Such robust construction ensures longevity, making it a reliable addition to any food service operation.
#@@# Ample Capacity#@#
With the ability to accommodate three full-size pans, this refrigerated unit offers a generous capacity of 36.7 gallons. This ample space allows for a variety of ingredients to be stored simultaneously, optimizing workflow and reducing the need for frequent restocking. High capacity supports busy service periods, ensuring that you can meet customer demands efficiently.
#@@# Insulated Design#@#
The insulated pan design minimizes temperature fluctuations, maintaining consistent cooling performance. This feature is crucial for preserving the quality of perishable items, especially during peak hours. Enhanced insulation contributes to energy efficiency, reducing operational costs over time.
#@@# Fan-Cooled Condenser#@#
Equipped with a fan-cooled condenser, this unit promotes effective airflow, ensuring even cooling throughout the pan.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 3-CBDI Drop-In Cool Breeze Unit, regularly inspect the electronic thermostat and digital temperature display for accuracy. Clean the stainless steel inner liner and outer galvanized steel surface with mild detergent to prevent buildup. Check the fan-cooled condenser for dust and clean as needed. Verify insulation integrity to maintain efficiency. Monitor refrigerant levels and ensure the unit operates within 120 volts.