Transform your food service operation with a versatile drop-in hot food multi-well designed for efficiency and reliability. This electric unit accommodates two 12" x 20" pans, ensuring that your dishes remain at the perfect serving temperature. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an ideal addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 2HFW-1 Drop-In Hot Food Multi-Well, unplug it and let it cool. Remove food debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Rinse with clean water and dry thoroughly to prevent spots. Ensure the control box stays dry. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan. This maintenance helps pass health inspections and keeps your kitchen safe and efficient.#@@#Additional Info#@#The Piper Products 2HFW-1 Drop-In Hot Food Multi-Well features an electric design with two compartments for 12" x 20" pans. Operating at 2400 watts and 208 volts, this unit includes an infinite control box and is NSF and UL certified.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile drop-in hot food multi-well designed for efficiency and reliability. This electric unit accommodates two 12" x 20" pans, ensuring that your dishes remain at the perfect serving temperature. Crafted from durable stainless steel, it combines functionality with a sleek appearance, making it an ideal addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric heating system operates at 2400 watts, providing consistent warmth to keep food at optimal temperatures. With an infinite control feature, chefs can easily adjust the heat settings to suit various food types, ensuring that every dish is served just right. This level of control enhances food quality and reduces waste, making it a smart investment for any food service establishment.
#@@# Robust Construction#@#
Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen environment. Its durable design resists corrosion and wear, ensuring longevity and reliability. The insulated construction further enhances energy efficiency, helping to maintain temperature while minimizing energy consumption.
#@@# Space-Saving Design#@#
The drop-in installation allows for seamless integration into countertops, maximizing available space in your kitchen. This design not only saves valuable real estate but also provides a clean and professional appearance. The compact dimensions make it suitable for various kitchen layouts, from food trucks to large restaurants.
#@@# NSF and UL Certified#@#
Meeting stringent safety and sanitation standards, this unit is NSF and UL certified, providing peace of mind for food service professionals. Compliance with these certifications ensures that the equipment is safe for use in commercial kitchens, aligning with health regulations and industry best practices.
#@@# User-Friendly Operation#@#
Designed with the user in mind, the control box is intuitive and easy to operate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2HFW-1 Drop-In Hot Food Multi-Well, conduct regular inspections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the control box and electrical connections for wear or damage. Verify proper insulation for temperature efficiency. Monitor voltage and amperage to ensure they meet specifications. Regular maintenance enhances the longevity and reliability of this food warming equipment.