Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit combines advanced mechanical refrigeration with a spacious 9-7/16" deep well, ensuring that your ingredients remain fresh and at optimal temperatures. Built for durability and ease of use, it is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Piper Products 2BCM-DI Drop-In Cold Food Unit in shape, unplug the unit. Remove food pans and clean the interior with mild soap and a soft cloth. Check the drain to ensure it’s clear. Regularly clean the condenser coils for efficiency. Use non-abrasive cleaners on the exterior to avoid scratches. Inspect seals for wear and replace if necessary. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Piper Products 2BCM-DI Cold Food Unit has mechanical refrigeration, a 9-7/16" deep well, and a 1" drain. It holds two full-size pans and includes a shut-off valve, capillary tube, and thermostat control.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable drop-in cold food unit designed for efficiency and performance. This unit combines advanced mechanical refrigeration with a spacious 9-7/16" deep well, ensuring that your ingredients remain fresh and at optimal temperatures. Built for durability and ease of use, it is an essential addition to any commercial kitchen.
#@@# Efficient Refrigeration System#@#
The mechanical refrigeration system maintains consistent temperatures, ensuring food safety and quality. With a refrigerant type of R-134a, this unit effectively cools food items while minimizing energy consumption. This efficiency translates to lower operational costs, making it a smart investment for food service professionals.
#@@# Robust Construction#@#
Crafted with a 14-gauge stainless steel top and enclosed in galvanized sheet housing, this unit withstands the rigors of a busy kitchen environment. The durable materials resist corrosion and wear, ensuring longevity and reliability. Such robust construction guarantees that your investment will serve you well for years to come.
#@@# Spacious Capacity#@#
Designed to accommodate up to two full-size pans, this cold food unit offers a generous capacity of 12.8 gallons. This ample space allows for the storage of a variety of ingredients, from salads to desserts, making it versatile for different menu offerings. Efficient use of space enhances your kitchen's productivity during peak service times.
#@@# User-Friendly Features#@#
Equipped with a shut-off valve, capillary tube, and thermostat control, this unit provides easy operation and maintenance. These features allow for precise temperature adjustments, ensuring that food items remain at the desired temperature. Simplified controls enhance the user experience, allowing staff to focus on service rather than equipment management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2BCM-DI Drop-In Cold Food Unit, conduct regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the drain for clogs and clear debris. Check the thermostat for accuracy and adjust if needed. Verify the shut-off valve operates smoothly. Monitor refrigerant levels to maintain the correct temperature. Regular maintenance extends equipment lifespan and enhances food safety.