Elevate your service with a dish dispenser that combines efficiency and quality. Designed for high-volume environments, this heated cabinet-style unit ensures that your plates and bowls are always ready for service. With a mobile design and adjustable features, it adapts seamlessly to your kitchen's demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dish dispenser is vital for food safety and equipment longevity. Unplug the unit. Remove dishes and wipe the interior with a mild soap solution and soft cloth, focusing on the adjustable compartments. Clean the exterior with a damp cloth, ensuring no soap residue remains. Regularly check the thermostat and control panel for buildup. Keeping the dispenser clean prevents bacteria growth, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Piper Products 2AT5-STH Dish Dispenser has a heated, mobile design with an enclosed base. It holds about 28 to 36 bowls or 50 to 72 plates and features a thermostatically controlled system and a recessed control panel.#@@#General Info#@#Description #@#
Elevate your service with a dish dispenser that combines efficiency and quality. Designed for high-volume environments, this heated cabinet-style unit ensures that your plates and bowls are always ready for service. With a mobile design and adjustable features, it adapts seamlessly to your kitchen's demands.
#@@# Efficient Capacity Management#@#
This unit accommodates approximately 28 to 36 bowls or 50 to 72 plates, making it ideal for busy dining settings. The dual self-elevating adjustable drop-in compartments allow for quick access and efficient organization, ensuring that your staff can serve customers without delay.
#@@# Thermostatically Controlled Heating#@#
Equipped with a thermostatically controlled heating system, this dispenser maintains optimal temperatures for your dishes. The recessed control panel features an on-off switch and a neon pilot light, providing clear visibility and ease of use for kitchen staff during peak hours.
#@@# Robust Stainless Steel Construction#@#
Durability is paramount in commercial kitchens, and this unit's stainless steel construction offers both strength and a professional appearance. The enclosed base design enhances stability and simplifies cleaning, ensuring that your kitchen remains hygienic and efficient.
#@@# Mobile Design for Flexibility#@#
Four swivel casters provide mobility, allowing you to reposition the dispenser as needed. This feature is particularly beneficial in dynamic kitchen environments where space and layout may change frequently, enabling you to optimize workflow and service speed.
#@@# Compact Dimensions#@#
With a depth of 18.13 inches and a height of 40 inches, this dish dispenser fits comfortably in various kitchen layouts. Its compact design maximizes space without sacrificing functionality, making it suitable for both large and small operations.
#@@# User-Friendly Operation#@#
Designed with the user in mind, this unit simplifies the process of serving dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2AT5-STH Dish Dispenser, inspect the heating elements and thermostat regularly. Clean stainless steel surfaces with mild detergent and a soft cloth. Check swivel casters for smooth movement and lubricate if needed. Verify the control panel functions correctly, ensuring the on-off switch and neon pilot light work as intended. Maintain the enclosed base by removing debris that may obstruct airflow.