Transform your food service operation with a heated dish dispenser that combines efficiency and convenience. Designed for high-volume environments, this mobile unit ensures that your plates and bowls remain warm and ready for service, enhancing the dining experience for your customers. With robust construction and thoughtful features, this dispenser is an essential addition to any professional kitchen.
LongDescription#@#Dish Dispenser, heated, cabinet style, enclosed base, mobile design, (2) self-elevating adjustable drop-in dish dispenser & thermostat, approximately (28) to (36) bowls or (50) to (72) plates capacity, thermostatically controlled heated system with recessed control panel, on-off switch, neon pilot light, stainless steel construction, 4" swivel casters#@@#Cleaning Instructions#@#To clean the Piper Products 2AT3-STH Dish Dispenser, unplug the unit. Remove all dishes and wipe the interior with a mild soap solution and soft cloth. For the exterior, use a non-abrasive cleaner. Check the thermostat and control panel for debris and clean gently. Regularly inspect the swivel casters for dirt buildup. Keeping this dispenser clean prevents bacteria growth, reduces fire risks, and extends equipment life, ensuring optimal performance.#@@#Additional Info#@#The Piper Products 2AT3-STH Dish Dispenser has a heated, mobile design with an enclosed base. It holds about 28 to 36 bowls or 50 to 72 plates, featuring a thermostatically controlled system with a recessed control panel and an on-off switch.#@@#General Info#@#Description #@#
Transform your food service operation with a heated dish dispenser that combines efficiency and convenience. Designed for high-volume environments, this mobile unit ensures that your plates and bowls remain warm and ready for service, enhancing the dining experience for your customers. With robust construction and thoughtful features, this dispenser is an essential addition to any professional kitchen.
#@@# Efficient Heating System#@#
The thermostatically controlled heating system maintains optimal temperatures for your dishes, ensuring that food is served at the right warmth. This feature minimizes the risk of temperature loss during service, allowing for a seamless dining experience. The recessed control panel, complete with an on-off switch and neon pilot light, provides easy access and visibility for staff.
#@@# Spacious Capacity#@#
Accommodating approximately 28 to 36 bowls or 50 to 72 plates, this unit offers ample storage for various dish sizes. The dual self-elevating adjustable drop-in compartments allow for quick access and organization, streamlining service during peak hours. This capacity ensures that your kitchen can handle high demand without compromising quality.
#@@# Mobile Design#@#
Equipped with four swivel casters, this dish dispenser offers exceptional mobility, allowing staff to reposition it as needed throughout the service area. The enclosed base design enhances stability while providing a professional appearance. This mobility is crucial for adapting to changing service layouts or special events.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this dispenser resists corrosion and wear, making it suitable for the rigors of a busy kitchen. The durable materials ensure longevity, reducing the need for frequent replacements. This robust build not only enhances functionality but also contributes to a clean and polished kitchen aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2AT3-STH Dish Dispenser, regularly inspect the heating elements and thermostat settings. Clean stainless steel surfaces with mild detergent to prevent buildup. Check swivel casters for smooth movement and lubricate if needed. Maintain the interior by removing debris and ensuring compartments are clear. Verify the neon pilot light functions correctly, indicating the heating system's status.