Transform your food service operation with a dish dispenser designed for efficiency and reliability. This unit streamlines the process of serving plates, ensuring that your kitchen can keep pace with high demand while maintaining quality. Built with the needs of culinary professionals in mind, it combines robust construction with thoughtful features to enhance service speed and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your dish dispenser is vital for food safety and equipment longevity. Unplug the unit. Remove dishes and wipe the interior with a mild soap solution and soft cloth. For the exterior, use non-abrasive cleaners. Regularly check and clean compartments to prevent buildup. Ensure the unit is dry before plugging it back in. This routine prevents bacteria growth, reduces fire risks, and extends equipment lifespan. Keeping it clean also helps in passing health inspections.#@@#Additional Info#@#The Piper Products 2AT3-STH Dish Dispenser has a heated design with two compartments, perfect for food service. It measures 28.13" wide and 40" tall, operating at 120 volts for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a dish dispenser designed for efficiency and reliability. This unit streamlines the process of serving plates, ensuring that your kitchen can keep pace with high demand while maintaining quality. Built with the needs of culinary professionals in mind, it combines robust construction with thoughtful features to enhance service speed and organization.
#@@# Efficient Dual Compartment Design#@#
Featuring two compartments, this dispenser allows for simultaneous storage and access to different plate sizes or types. This design minimizes wait times, enabling staff to serve customers quickly without compromising on presentation. The compartmentalized approach also helps maintain order in busy kitchens, ensuring that plates are always within reach.
#@@# Heated Construction for Optimal Serving#@#
The heated construction of this unit ensures that plates remain warm, enhancing the overall dining experience. By keeping dishes at the right temperature, it prevents food from cooling too quickly, allowing for better flavor retention. This feature is particularly beneficial in high-volume settings where maintaining food quality is essential.
#@@# Drop-In Installation for Versatility#@#
Designed for drop-in installation, this dish dispenser integrates seamlessly into existing kitchen layouts. This flexibility allows for easy setup and relocation, accommodating various kitchen designs and workflows. Operators can maximize space efficiency while ensuring that the dispenser is accessible to staff during peak service times.
#@@# Sturdy Enclosed Base#@#
The enclosed base provides stability and durability, essential for high-traffic environments. This construction minimizes the risk of tipping or damage, ensuring that the unit withstands the rigors of daily use. Additionally, the enclosed design helps keep the internal components protected from spills and debris, promoting longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2AT3-STH Dish Dispenser, conduct regular inspections of heating elements and electrical connections. Clean the exterior and interior surfaces with a damp cloth and mild detergent to prevent buildup. Verify that compartments are free of debris and functioning correctly. Monitor temperature settings to maintain proper heating levels. Check installation for stability and ensure it is securely mounted.