Transform your food service operations with a robust hot food unit designed for efficiency and reliability. This electric hot food unit combines a sleek stainless steel design with powerful heating capabilities, ensuring that your dishes remain at optimal temperatures throughout service. With its mobile and modular design, this unit adapts seamlessly to various kitchen layouts, making it an essential addition for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Piper Products 2-HF Elite 500 Hot Food Unit, unplug it first. Remove all food and debris from the wells. Wipe down the stainless steel surfaces with a mild soap solution and a soft cloth, reaching all corners. For the wells, use warm, soapy water and rinse thoroughly. Regularly check and clean the manifold drains to prevent clogs. Inspect the casters for dirt buildup and clean as needed. Keeping this unit clean helps prevent bacteria growth and extends its lifespan.#@@#Additional Info#@#The Piper Products 2-HF Elite 500 Stainless Steel Hot Food Unit has a mobile design with two sealed wells, each with a 1000w element. Made from durable stainless steel, it operates at 120 volts and includes 5" casters for easy mobility.#@@#General Info#@#Description #@#
Transform your food service operations with a robust hot food unit designed for efficiency and reliability. This electric hot food unit combines a sleek stainless steel design with powerful heating capabilities, ensuring that your dishes remain at optimal temperatures throughout service. With its mobile and modular design, this unit adapts seamlessly to various kitchen layouts, making it an essential addition for any culinary environment.
#@@# Efficient Heating System#@#
Featuring two sealed wells, each equipped with a 1000w element, this unit provides consistent heat distribution for your dishes. The thermostatically controlled elements allow for precise temperature management, ensuring that food stays warm without overcooking. This efficiency is crucial in high-demand settings, where maintaining food quality is paramount.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this hot food unit offers exceptional durability and resistance to wear and tear. The 14-gauge stainless steel top and 20-gauge front and end panels withstand the rigors of daily use, while the 18-gauge bottom shelf provides additional support for heavy items. This robust construction ensures longevity, making it a wise investment for any food service operation.
#@@# Mobile Design for Flexibility#@#
Equipped with 5” swivel plate casters, including two with brakes, this unit allows for easy mobility across your kitchen or serving area. The enclosed base design enhances stability while providing a clean, professional appearance. This mobility is particularly beneficial during events or when rearranging your setup for different service styles.
#@@# Ample Capacity for Food Storage#@#
With the capacity to hold two pans, this hot food unit accommodates a variety of dishes, from entrees to sides. The design maximizes space efficiency, allowing you to serve multiple items simultaneously without compromising on quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2-HF Elite 500 Hot Food Unit, conduct regular inspections of electrical components and connections. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check sealed wells for food residue and sanitize frequently. Ensure the unit is level for proper heating. Inspect casters for wear and lubricate as needed. Regular maintenance extends equipment lifespan and enhances food safety standards.