Transform your service area with a versatile and durable solution designed for efficiency and style. The mobile modular open base serving counter offers a seamless blend of functionality and aesthetic appeal, making it an essential addition to any high-volume food service environment. Crafted from high-quality stainless steel, this unit enhances your operational workflow and elevates the presentation of your offerings.
LongDescription#@#Elite Corner Serving Counter, 28"L x 36"H, mobile modular design with interlocking mech., 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel undershelf, 5" casters, NSF#@@#Cleaning Instructions#@#To clean your Piper Products 2-CR Stainless Steel Elite Corner Serving Counter, unplug the unit. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, focusing on the top, front, and end panels. For the undershelf, remove debris and clean with warm, soapy water. Regularly check the casters for dirt buildup and clean them for smooth mobility. Keeping this equipment clean prevents bacteria growth, reduces fire hazards, and extends its lifespan.#@@#Additional Info#@#The mobile design of the serving counter offers interlocking mechanisms. It includes a 14-gauge stainless steel top, 20-gauge front and end panels, and an 18-gauge undershelf.#@@#General Info#@#Description #@#
Transform your service area with a versatile and durable solution designed for efficiency and style. The mobile modular open base serving counter offers a seamless blend of functionality and aesthetic appeal, making it an essential addition to any high-volume food service environment. Crafted from high-quality stainless steel, this unit enhances your operational workflow and elevates the presentation of your offerings.
#@@# Mobile Modular Design#@#
This serving counter features a mobile modular design that allows for easy repositioning within your service area. The interlocking mechanism ensures stability while enabling quick setup and breakdown, making it ideal for dynamic environments such as cafeterias and buffets. Flexibility in layout enhances customer flow and optimizes space utilization.
#@@# Stainless Steel Construction#@#
Constructed with 14-gauge stainless steel for the top and 20-gauge for the front and end panels, this unit withstands the rigors of daily use. The robust materials resist corrosion and wear, ensuring longevity in demanding settings. Additionally, the 18-gauge undershelf provides ample storage for supplies, keeping your workspace organized and efficient.
#@@# NSF Certified#@#
Safety and hygiene are paramount in food service. This serving counter is NSF certified, meeting stringent health and safety standards. Operators can confidently use this unit in any food preparation or serving area, knowing it adheres to industry regulations for cleanliness and sanitation.
#@@# Efficient Mobility#@#
Equipped with 5-inch casters, this serving counter offers effortless mobility. Staff can easily maneuver the unit to adapt to changing service needs or facilitate cleaning. The mobility feature enhances operational efficiency, allowing for quick adjustments during peak service times.
#@@# Optimal Working Height#@#
With a working height of 36 inches, this counter provides a comfortable and ergonomic workspace for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Piper Products 2-CR Stainless Steel Elite Corner Serving Counter, clean all surfaces regularly with mild detergent and warm water. Inspect the casters for debris and ensure smooth rolling. Check the stainless steel for scratches or dents, and polish as needed. Verify that the interlocking mechanism works properly to prevent instability. Regular maintenance enhances the counter's durability and efficiency in food service operations.