Transform your food service operation with a drop-in cold food unit designed for efficiency and reliability. This unit not only maintains optimal temperatures but also enhances presentation, making it an essential addition for any commercial kitchen. With robust construction and user-friendly features, it ensures that your cold items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Piper Products 2-CIDI Drop-In Cold Food Unit, unplug it. Remove food and ice from the wells. Wipe the stainless steel surfaces with warm water and mild soap. Rinse with clean water and dry thoroughly to prevent spots. Check the drain for blockages and clear them if needed. Regular cleaning prevents bacteria, reduces fire risks, and extends the unit's lifespan. Ensure it's completely dry before plugging it back in.#@@#Additional Info#@#The Piper Products 2-CIDI Drop-In Cold Food Unit has a 12.4-pound capacity with two insulated wells for ice cooling. Made from 14-gauge stainless steel, it features a shut-off valve and durable galvanized housing for long-lasting efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in cold food unit designed for efficiency and reliability. This unit not only maintains optimal temperatures but also enhances presentation, making it an essential addition for any commercial kitchen. With robust construction and user-friendly features, it ensures that your cold items remain fresh and appealing throughout service.
#@@# Efficient Ice Cooling System#@#
This unit utilizes an ice-only cooling method, ensuring that your food items stay at the perfect temperature without the need for refrigeration. The insulated design effectively retains cold air, minimizing the need for frequent replenishment of ice. As a result, you can serve your customers with confidence, knowing that their food remains safe and delicious.
#@@# Durable Stainless Steel Construction#@#
Crafted with a 14-gauge stainless steel top, this unit offers exceptional durability and resistance to wear and tear. The stainless steel surface not only provides a sleek appearance but also simplifies cleaning and maintenance. This feature is crucial for maintaining hygiene standards in busy food service environments.
#@@# Spacious Well Design#@#
With a 5-inch deep well and a capacity of 12.4 gallons, this drop-in unit accommodates a variety of food items. The design allows for easy access to ingredients, making it convenient for staff to serve efficiently. This spacious configuration supports high-volume operations, ensuring that you can meet customer demands without delay.
#@@# Versatile Installation Options#@#
Designed to fit seamlessly into countertops ranging from 31 to 36 inches wide, this unit offers flexibility in installation. Its dimensions allow for integration into various kitchen layouts, making it suitable for restaurants, catering services, and buffets. This adaptability ensures that you can optimize your kitchen space effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 2-CIDI Drop-In Cold Food Unit, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear any debris obstructing water flow. Maintain insulation by keeping it intact and moisture-free. Monitor ice levels for consistent cooling. Following these practices will enhance the unit's longevity and efficiency.