Transform your food service operation with a unit designed for efficiency and reliability. The Elite 500 Cold Food Unit offers an innovative solution for keeping your cold items fresh and accessible, ensuring that quality is never compromised. Built with durable materials and advanced features, this unit is perfect for high-demand environments, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Elite 500 Cold Food Unit, unplug it first. Remove all food items and wash the interior with a mild soap solution and a soft cloth. Focus on the enclosed well and drain, ensuring no residue remains. Clean stainless steel surfaces with non-abrasive cleaners to avoid scratches. Regularly check and clean the 1" drain with shut-off valve to prevent clogs. Inspect the casters for dirt buildup and wipe them down. Keeping this unit clean helps maintain food safety and prevents breakdowns.#@@#Additional Info#@#The Piper Products 2-CI Elite 500 Cold Food Unit has an iced design for (2) 12" x 20" pans. Made of durable stainless steel, it features an enclosed well and a 1" drain with a shut-off.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. The Elite 500 Cold Food Unit offers an innovative solution for keeping your cold items fresh and accessible, ensuring that quality is never compromised. Built with durable materials and advanced features, this unit is perfect for high-demand environments, making it an essential addition to any commercial kitchen.
#@@# Ample Pan Capacity#@#
This cold food unit accommodates two 12" x 20" pans, providing ample space for various food items. The design allows for easy access, enabling staff to serve quickly and efficiently during peak hours. With this capacity, you can maintain a diverse selection of cold offerings without sacrificing quality or presentation.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the unit features a 14-gauge top and 20-gauge front and end panels. This robust construction ensures longevity and resistance to wear and tear, making it suitable for the rigors of a busy kitchen. The stainless steel finish also simplifies cleaning, promoting a hygienic environment.
#@@# Iced Cooled Design#@#
The iced cooled feature maintains optimal temperatures for perishable items, ensuring food safety and freshness. This design is crucial for preserving the quality of salads, fruits, and other cold dishes. By utilizing ice, the unit effectively prevents spoilage, allowing you to serve your customers with confidence.
#@@# Enclosed Well for Safety#@#
An enclosed well design protects food from contaminants while providing a visually appealing display. This feature not only enhances food safety but also contributes to a more organized serving area. Staff can easily monitor food levels, ensuring that everything remains stocked and ready for service.
#@@# Convenient Drainage System#@#
Equipped with a 1" drain and shut-off valve, this unit simplifies maintenance and cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Piper Products 2-CI Cold Food Unit, perform regular maintenance checks. Inspect stainless steel surfaces for corrosion or damage, and clean with mild detergent and a soft cloth. Regularly empty and clean the enclosed well to prevent buildup. Check the 1" drain for clogs and ensure the shut-off valve works correctly. Verify that the casters function smoothly for easy mobility. Maintain proper temperature settings to ensure food safety and quality.