Transform your food service operation with a heated proofer cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your baked goods rise perfectly, enhancing the quality of your offerings. With robust aluminum construction and ample capacity, it is a vital asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your proofer cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the bottom-mounted heater to keep it debris-free. Clean the universal slides with warm, soapy water, then dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and avoids costly repairs. A clean cabinet ensures compliance with health inspections.#@@#Additional Info#@#The Piper Products 1012U Heated Proofer Cabinet fits 18" x 26" and 12" x 20" pans. With durable aluminum construction and universal shelving, it operates at 120 volts, featuring a bottom-mounted heater for optimal food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a heated proofer cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your baked goods rise perfectly, enhancing the quality of your offerings. With robust aluminum construction and ample capacity, it is a vital asset for any high-volume kitchen.
#@@# Universal Shelving System#@#
The proofer cabinet features a universal shelving system that accommodates both 18" x 26" and 12" x 20" pans. This flexibility allows for efficient organization and maximizes the use of available space. Chefs can easily adjust the shelves to fit various pan sizes, streamlining workflow in busy kitchens.
#@@# Insulated Construction#@#
Constructed with insulation, this cabinet effectively retains heat, ensuring consistent temperature throughout the unit. The insulation minimizes energy loss, making it an energy-efficient choice for food service operations. This feature is essential for maintaining the quality of proofed items, especially during peak service hours.
#@@# Full Height Doors#@#
Equipped with full height aluminum doors, the cabinet provides easy access to stored items while maintaining a professional appearance. The solid door design enhances insulation, contributing to energy efficiency. Operators can quickly retrieve pans without compromising the internal environment.
#@@# Bottom Mounted Heater#@#
The bottom mounted heater delivers even heat distribution, promoting uniform proofing across all shelves. This design prevents hot spots and ensures that every item receives the necessary warmth for optimal rising. Consistent heating results in better quality baked goods, enhancing customer satisfaction.
#@@# NSF and UL Certified#@#
This unit meets both NSF and UL certification standards, ensuring compliance with health and safety regulations. Such certifications provide peace of mind for food service professionals, confirming that the cabinet is safe for use in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Piper Products 1012U Heated Proofer Cabinet, regularly inspect door seals for wear or damage, replacing them as needed. Clean interior surfaces with a mild detergent and soft cloth to prevent buildup. Check the bottom-mounted heater for obstructions that may hinder airflow. Maintain insulation by keeping it intact and moisture-free. Regularly verify that the unit operates at the specified voltage of 120 volts for efficient heating and proofing.