Maximize your kitchen's efficiency with a robust undercounter refrigerator designed for the demands of commercial environments. This unit combines a compact footprint with impressive storage capacity, ensuring that you can keep essential ingredients close at hand without sacrificing valuable floor space. Built with high-quality materials, it offers durability and reliability, making it an essential asset for any food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the refrigerator. Remove contents and clean the interior with mild soap and a soft cloth. Clean the condenser coils regularly for optimal performance. Use non-abrasive cleaners on the exterior. Wash shelves with warm, soapy water and dry them. Check door seals for wear and replace if needed. Regular cleaning prevents breakdowns, reduces fire risks, and helps pass health inspections.#@@#Additional Info#@#The Perlick HB24RS-BS-STK is a 23.88" wide undercounter refrigerator for commercial use. It has a capacity of 4.8 cu. ft., solid doors, and a stainless and galvanized steel construction. This unit operates at 115 volts.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust undercounter refrigerator designed for the demands of commercial environments. This unit combines a compact footprint with impressive storage capacity, ensuring that you can keep essential ingredients close at hand without sacrificing valuable floor space. Built with high-quality materials, it offers durability and reliability, making it an essential asset for any food service operation.
#@@# Ample Storage Capacity#@#
With a capacity of 4.8 cubic feet, this refrigerator provides ample space for storing a variety of items, from fresh produce to dairy products. The design allows for easy organization, ensuring that your most-used ingredients are always within reach. This feature significantly enhances workflow efficiency in busy kitchens.
#@@# Solid Door Construction#@#
The solid doors not only enhance the unit's energy efficiency but also provide a secure environment for your stored items. They minimize temperature fluctuations, ensuring that your ingredients remain fresh for longer periods. This construction is ideal for maintaining the integrity of perishable goods in high-demand settings.
#@@# Energy Efficient Operation#@#
Operating at 115 volts and utilizing R-600a refrigerant, this refrigerator is designed to be energy efficient while delivering optimal cooling performance. The bottom-mounted compressor contributes to lower energy consumption, which can lead to reduced utility costs over time. This efficiency is crucial for businesses looking to manage operating expenses effectively.
#@@# Compact Design#@#
Measuring 23.88 inches in width and 24 inches in depth, this undercounter refrigerator fits seamlessly into tight spaces. Its low-profile design allows it to be installed under counters, maximizing available space in your kitchen. This feature is particularly beneficial for establishments with limited room for large appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Perlick HB24RS-BS-STK ADA Series Refrigerator.#@@#Maintenance Guide#@#To ensure the Perlick HB24RS-BS-STK refrigerator operates efficiently, perform regular maintenance. Clean the condenser coils monthly to prevent dust buildup. Inspect door seals for wear and replace them if needed for optimal cooling. Wipe the interior with a mild detergent and soft cloth to remove spills and odors. Check temperature settings regularly to keep them within the recommended range. Keep the unit level to promote proper refrigerant flow.
