Stop compromising cleanliness for speed. This 26-inch drip tray offers robust fluid collection and rapid service continuity for high-traffic kitchens and service lines, ensuring orderly counters while technicians perform routine maintenance. It mounts easily and handles frequent emptying without deformation, minimizing downtime and labor interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the HC196108 tray-drip with a soft cloth and mild detergent, then rinse and air-dry. Apply a food-safe sanitizer to high-touch zones like edges and handles; follow contact time per label. Inspect for residue under shelves and crevices; remove debris to deter pests. Clean weekly to prevent cross-contamination, maintain customer perception, comply with health codes, and extend service life of furnishings.#@@#Additional Info#@#PartsTown EFHC196108 drip tray measures 24.85 x 2.7 inches and weighs 1.69 pounds. It features durable black steel for replacements in foodservice equipment. CSA-compliant design simplifies maintenance and fits standard 26-inch openings.#@@#General Info#@#Description #@#
Stop compromising cleanliness for speed. This 26-inch drip tray offers robust fluid collection and rapid service continuity for high-traffic kitchens and service lines, ensuring orderly counters while technicians perform routine maintenance. It mounts easily and handles frequent emptying without deformation, minimizing downtime and labor interruptions.
#@@# Capacity Control#@#
Engineers designed the tray to span 26 inches and manage substantial fluid run-off, providing predictable containment for concentrated service areas. Facilities staff benefit from consistent capture that reduces spills and protects adjacent equipment from corrosive residues.
#@@# Durable Finish#@#
Manufacturers applied a black finish that resists staining and simplifies visual inspection during shifts, maintaining a professional appearance under heavy use. Maintenance teams appreciate surfaces that tolerate aggressive cleaning cycles while preserving fit and form.
#@@# Low Profile Design#@#
Technicians can position the tray in narrow service corridors thanks to a 2.7-inch height, preserving clearance and enabling easy access beneath dispensers and counters. Operators maintain workflow efficiency because the unit does not obstruct equipment operation or tray removal.
#@@# Lightweight Handling#@#
Product documentation lists a weight of 1.69 pounds, allowing for single-person installation and rapid repositioning during cleaning or service reconfiguration. Staff reduce lift strain and save time when swapping trays across multiple stations.
#@@# Precision Fit#@#
Dimensions include a 24.85-inch length and matching width, ensuring predictable alignment with standard service modules and modular racks. Managers minimize custom fabrication and alignment errors when integrating the tray into existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HC196108 drip tray weekly for deformation and corrosion to prevent fluid pooling and bacteria. Remove the tray, wash it with food-safe detergent and warm water, scrubbing edges with a non-abrasive brush; rinse thoroughly and air dry before reinstalling. Check mounting points and fasteners monthly for tightness and replace worn hardware immediately. Measure cleaning solution volumes in gallons or liters and document procedures per CSA guidelines for compliance and traceability.