Upgrade control and warming capability in busy service lines with a compact thermo control designed to manage auxiliary warmers precisely and reliably. This unit provides temperature regulation and integrates with side warmer systems to maintain consistent holding temperatures while minimizing energy draw. Service operators gain repeatable temperature control that supports steady throughput and reduces product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the unit and aux warmers with a soft cloth and mild detergent; rinse and dry immediately. Use a disinfectant on high-touch zones like knobs, handles, and menu holders; follow label dwell times. Inspect seals and mounting hardware weekly and tighten as needed. Clean spills at once to prevent corrosion and staining. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#PartsTown WEL2T-45917 thermo control with warmers offers precise temperature regulation for hot holding. It measures 11.6" x 9.8" x 2.95", weighs 0.47 pounds, mounts in standard panels, and meets CSA safety guidelines.#@@#General Info#@#Description #@#
Upgrade control and warming capability in busy service lines with a compact thermo control designed to manage auxiliary warmers precisely and reliably. This unit provides temperature regulation and integrates with side warmer systems to maintain consistent holding temperatures while minimizing energy draw. Service operators gain repeatable temperature control that supports steady throughput and reduces product waste.
#@@# Temperature Regulation#@#
Engineered to regulate heat accurately, this control offers precise setpoint management across a defined range suitable for holding pans and plates. Technicians will calibrate setpoints quickly using intuitive controls, ensuring consistent holding temperatures under continuous use.
#@@# Auxiliary Warmer Integration#@#
Designed to drive multiple auxiliary warmers, the control supplies stable power and sequencing to prevent temperature spikes. Operators will notice more uniform heat distribution on side warmers, which reduces cold spots and maintains product quality.
#@@# Compact Footprint#@#
Measuring approximately 11.6 inches by 9.8 inches by 2.95 inches, the control installs easily in confined spaces near service counters. Managers will free up room for other equipment while maintaining accessible control interfaces for staff.
#@@# Durable Construction#@#
Constructed with commercial duty materials and rated to handle high cycle counts, the control withstands daily use in demanding food service environments. Maintenance teams will find reduced replacement frequency and straightforward servicing based on modular components.
#@@# Certified Compliance#@#
The unit meets industry electrical safety and performance expectations and bears CSA recognition for commercial installations. Facilities planners will integrate the control confidently into existing electrical systems with documented compliance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the thermostat assembly monthly and calibrate according to manufacturer specifications to maintain accurate temperature control. Use a soft brush and compressed air to remove dust from vents and control cavities. Replace damaged wiring and connectors immediately; verify electrical continuity with a multimeter before reassembly. Apply food‑safe lubricant to moving linkages annually. Document maintenance actions, noting part WEL2T-45917 and serial 2T-45917 for traceability.