The component carries manufacturer identification and a unique part number for procurement and record keeping, supporting preventive maintenance programs. Facilities managers track replacements and maintain equipment histories with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 2122 VALVE, PILOT 1/2 RED BUTTON with a damp cloth and mild detergent, then dry immediately to prevent corrosion. Scrub high-touch zones—handle, button, and mounting area—using a disinfectant approved for foodservice. Inspect seals and threads weekly; replace damaged parts. Cleaning prevents contamination of clean items and hands, shapes customer perception, ensures health-code compliance, deters pests, and extends the serviceable life of fittings.#@@#Additional Info#@#PartsTown NC2122 pilot valve with 1/2" red button offers precise gas flow control for commercial kitchens. It has a compact 5.4" length, weighs 0.8 pounds, is CSA compliant, and ensures consistent ignition in high-use foodservice environments.#@@#General Info#@#Description #@#
The component carries manufacturer identification and a unique part number for procurement and record keeping, supporting preventive maintenance programs. Facilities managers track replacements and maintain equipment histories with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a biweekly cleaning schedule to remove dust and debris from external surfaces and ports; brush passages with a soft nylon brush and blow compressed air at low pressure to prevent seat damage. Inspect the red actuator for wear and verify 1/2 threads for secure engagement; tighten fittings to manufacturer torque values. Lubricate moving seals with FDA‑approved lubricant quarterly and replace seals at first sign of leakage. Record maintenance in CSA‑compliant logs.