Parts meet assembly requirements for commercial cooking equipment repair and ship with manufacturer part number alignment for inventory control. Procurement teams receive clear traceability through CSA referencing and catalog identifiers for asset management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 200K136 KIT-GENERATOR TUBE with a soft cloth and mild detergent; rinse with clean water and dry immediately. Sanitize high-touch zones like handles and adjacent surfaces using an approved disinfectant per label dwell time. Inspect seals and fittings during each clean; replace damaged parts. Clean daily in foodservice areas to prevent contamination transfer, deter pests, meet CSA expectations, and maintain appearance and function.#@@#Additional Info#@#PartsTown 200K136 KIT-GENERATOR TUBE replaces generator tubes in commercial cooking equipment, measuring 4.25" x 4.25" x 0.85", weighing 0.09 pounds, and meets CSA tolerances for reliable ignition and serviceability.#@@#General Info#@#Description #@#
Parts meet assembly requirements for commercial cooking equipment repair and ship with manufacturer part number alignment for inventory control. Procurement teams receive clear traceability through CSA referencing and catalog identifiers for asset management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 200K136 KIT-GENERATOR TUBE regularly for corrosion, cracks, and loose fittings to prevent performance loss. Remove debris and wipe external surfaces with a lint-free cloth and isopropyl alcohol. Tighten connections to manufacturer torque specs and replace gaskets showing wear. Lubricate moving seals sparingly with food-grade lubricant. Log service dates, parts replaced, and operating hours to anticipate failures and maintain CSA compliance.