Upgrade shelving and equipment stability with a compact, rugged 4-inch black plastic foot designed for commercial kitchens and high-traffic service areas. This component delivers consistent support and precise height control while resisting daily wear. Teams will appreciate fast installation and predictable performance that reduces service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 4.65" plastic leg with a soft cloth and mild detergent mixed to manufacturer ratios. Rinse with clean water and dry immediately to prevent residue. Disinfect high-touch areas like foot flanges using an EPA-registered spray; follow contact time on label. Inspect weekly for cracks or deformation and replace if compromised. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#PartsTown CLE1014501 4.65" black plastic flange foot offers 4.65" height, 1.65" profile, and 0.22 pounds for stabilizing equipment in kitchens; CSA-compatible, it installs easily, resists moisture and chemicals, and simplifies maintenance.#@@#General Info#@#Description #@#
Upgrade shelving and equipment stability with a compact, rugged 4-inch black plastic foot designed for commercial kitchens and high-traffic service areas. This component delivers consistent support and precise height control while resisting daily wear. Teams will appreciate fast installation and predictable performance that reduces service interruptions.
#@@# Support Stability#@#
Mounting provides a flat flange that secures to cabinet bases and racks, limiting lateral movement under load. Technicians will find the 4.65-inch diameter top compatible with common drill patterns, enabling repeatable anchoring across multiple units.
#@@# Controlled Height#@#
The 4-inch nominal rise yields consistent elevation to align countertops, shelving, and carts with minimal shimming. Operations gain standardization that simplifies sanitation workflows and equipment swaps.
#@@# Durable Material#@#
Engineered from molded black plastic, the foot resists moisture and corrosion common in dishroom and prep environments. Facility managers will value the low-maintenance surface that stands up to routine cleaning chemicals without concerns about corrosion.
#@@# Low Weight#@#
At approximately 0.22 pounds, each foot adds negligible mass while maintaining structural support for typical service loads. Installers will experience easier handling during retrofit and new-build projects compared with heavier metal alternatives.
#@@# Fast Replacement#@#
The flange design and common mounting footprint allow teams to swap out worn or damaged feet quickly, minimizing downtime. Maintenance staff will complete field replacements with basic hand tools and minimal disruption to daily service.
#@@# Regulatory Fit#@#
Manufactured to parts distribution standards and supplied by an established distributor founded in 1998, the component integrates into foodservice equipment inventories with clear traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use these maintenance steps to preserve function and safety for the 1014501 LEG;4IN BLK PLASTIC FOOT (FLAN). Inspect each foot weekly for cracks, deformation, or loose fasteners; tighten or replace components immediately. Clean surfaces with a neutral pH detergent and warm water; avoid solvents that degrade plastic. Verify height and level every service interval to maintain load distribution. Record weight per leg during inspections and ensure load does not exceed manufacturer guidance.