Heavy-duty bottom pan engineered for constant use in commercial kitchens, foodservice lines, and prep stations. This pan delivers consistent fit and dimensional accuracy for modular racks and counters, enabling efficient plating, storage, and transport workflows while reducing downtime from improper parts. Designed with service professionals in mind, it balances rigid construction and manageable weight for rapid handling during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 064-22001 bottom pan with a soft cloth and a neutral detergent solution, rinse with potable water, then dry immediately to prevent corrosion. Sanitize high-touch zones like handles and edges with an approved sanitizer per CSA guidelines. Inspect seals and fasteners; tighten or replace visibly damaged parts. Clean weekly to prevent contamination transfer, deter pests, maintain inspections, and extend serviceable life of furnishings.#@@#Additional Info#@#PartsTown MB064-22001 bottom pan measures 24.797" x 25.906" with a 0.5" height. The 6.35-pound steel pan supports high-volume use, meets CSA guidance, and installs easily in standard racks and counters.#@@#General Info#@#Description #@#
Heavy-duty bottom pan engineered for constant use in commercial kitchens, foodservice lines, and prep stations. This pan delivers consistent fit and dimensional accuracy for modular racks and counters, enabling efficient plating, storage, and transport workflows while reducing downtime from improper parts. Designed with service professionals in mind, it balances rigid construction and manageable weight for rapid handling during peak shifts.
#@@# Precision Fit#@#
Technicians receive a pan sized to 24.797 by 25.906 inches, ensuring consistent alignment with compatible frames and equipment. Accurate dimensions minimize rework and eliminate gap-related heat or moisture loss during holding and transport.
#@@# Durable Construction#@#
Manufacturers construct the unit from materials specified for intensive use, providing resistance to denting and warping under repeated loading cycles. Long service intervals follow from the pan retaining flatness and structural integrity across demanding schedules.
#@@# Low Profile Design#@#
Chefs benefit from a 0.5 inch height that maximizes stackability and shelf density while maintaining easy access for scooping and portioning. Reduced vertical bulk increases storage efficiency on carts and in heated wells.
#@@# Manageable Weight#@#
Staff handle a component weighing 6.35 pounds, allowing rapid repositioning without compromising strength or requiring mechanical assistance. Lower manual handling strain supports faster changeovers during rush periods.
#@@# Compatibility Focus#@#
Procurement teams gain a replacement part that matches common culinary depot configurations and parts catalogs, simplifying inventory and reducing lead times for repair cycles. Unified sizing supports cross-platform interchangeability across prep and service equipment.
#@@# Service Ready Identification#@#
Maintenance crews identify the pan using clear part identifiers and manufacturer provenance for traceable ordering and warranty workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 064-22001 bottom pan regularly for deformation and corrosion, and replace if depth or fit deviates from specification. Clean with a neutral pH detergent and warm water; scrub with a nonabrasive pad to avoid surface damage. Rinse thoroughly and dry with lint-free cloth to prevent residue. Verify fasteners and seals for tightness after cleaning. Lubricate hinges and contact points with food-safe lubricant monthly to maintain reliable operation.