Parts meet common commercial hardware expectations and ship with traceable Manufacturer Part Number TAF016422 for ordering accuracy. Procurement teams will streamline purchasing and ensure they receive the correct retention device.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch items like menu covers, shakers, chair backs, and door handles daily to prevent germ transfer and customer-to-staff contamination. Use a CDC-approved disinfectant; apply per label, scrub visible soil with a mild detergent first, then disinfect with proper contact time. Rinse food-contact surfaces if required. Inspect for residue and repeat cleaning after spills. Maintain records to support CSA and health inspections.#@@#Additional Info#@#PartsTown 016422 E-RING 5/16 SS secures shafts in commercial equipment. Made from stainless steel for corrosion resistance, it measures 0.4 in length and weighs 0.01 pounds. Ideal for foodservice maintenance and repair.#@@#General Info#@#Description #@#
Parts meet common commercial hardware expectations and ship with traceable Manufacturer Part Number TAF016422 for ordering accuracy. Procurement teams will streamline purchasing and ensure they receive the correct retention device.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel 5/16 E-ring for secure shaft retention and inspect hardware weekly for deformation, corrosion, or wear. Clean parts with a nonchlorinated detergent and rinse with potable water to avoid pitting. Lubricate mating shafts lightly with food-grade lubricant where applicable and torque fasteners to manufacturer specs. Store spares in labeled, dry containers away from chemical exposure to maintain CSA compliance and operational reliability.