Stop risking equipment failures that can disrupt service; this hi-limit control provides robust protection and precise trip performance for commercial cooking systems. Designed specifically for professional kitchens and service environments, the unit prevents overheating and minimizes downtime by cutting power at preset thresholds. Operators benefit from a reliable safety layer that supports regulatory compliance and enhances daily operational reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with a detergent solution, then sanitize with an EPA-registered surface disinfectant following label contact time. Clean dining furniture and booth crevices daily; vacuum or brush crumbs from under shelves and around stations. Rinse and dry wooden or vinyl surfaces; apply protective polish monthly. Maintain records for health inspections and to reduce cross-contamination and pest attraction.#@@#Additional Info#@#PartsTown DIN014001211 HI LIMIT temperature cutoff measures 4.15" x 2" and weighs 0.62 pounds, designed for kitchen safety circuits. Technicians install the CSA-compatible device to interrupt power at preset thresholds, reducing fire risk.#@@#General Info#@#Description #@#
Stop risking equipment failures that can disrupt service; this hi-limit control provides robust protection and precise trip performance for commercial cooking systems. Designed specifically for professional kitchens and service environments, the unit prevents overheating and minimizes downtime by cutting power at preset thresholds. Operators benefit from a reliable safety layer that supports regulatory compliance and enhances daily operational reliability.
#@@# Structure Mounting#@#
Mount directly into standard control panels using the provided dimensions of 4.15 inches in width and 2 inches in height to fit compact footprints. Technicians enjoy rapid installation and consistent alignment with existing cutouts, which reduces retrofit labor and accelerates the return to service.
#@@# Thermal Cutoff#@#
The device interrupts circuit continuity when the monitored temperature exceeds safe limits, protecting heating elements and cookware. Maintenance teams can reduce catastrophic failures and repair costs by relying on a predictable trip point that limits thermal stress on system components.
#@@# Calibration Tolerance#@#
Manufacturing tolerances ensure repeatable actuation across production units, delivering consistent performance from installation through routine cycles. Facility managers gain confidence in uniform operation across multiple appliances, simplifying inventory management and spare parts planning.
#@@# Electrical Rating#@#
Engineers design control schemes around the component weight of 0.62 pounds and a compact form factor to optimize panel layout and wiring runs. Electricians can shorten service loops and maintain accessible routing, improving maintainability and reducing installation time.
#@@# Compliance Traceability#@#
PartsTown provides product identifiers and part number DIN014001211 for straightforward procurement and traceability in maintenance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the HI LIMIT element (PartsTown DIN014001211) monthly for corrosion and secure mounting. Use a multimeter to verify open/close thresholds and replace immediately if readings deviate from specifications. Clean surrounding surfaces with a dry brush and compressed air; avoid solvents that degrade insulation. Tighten terminals to manufacturer torque values and apply anti-oxidant compound on copper connections. Document each service event and store spare units in original packaging.