Stop sacrificing durability for convenience. This polypropylene pizza dough proofing box cover ensures consistent humidity control while fitting perfectly over compatible proofing boxes, allowing staff to manage dough fermentation with reliable results and minimal handling time. Restaurant and bakery teams benefit from a lightweight, sanitary lid that resists warping and endures frequent cleaning cycles in high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cover with a mild detergent and warm water; rinse thoroughly and air dry. Run in dishwasher per NSF guidelines for polypropylene. Sanitize high-touch zones like lids and box edges with an approved sanitizer; follow contact time on label. Inspect edges for cracks and replace if damaged. Cleaning prevents germ transfer between customers and staff, preserves appearance, avoids pest attraction, and helps meet health code requirements.#@@#Additional Info#@#Omcan USA 80891 polypropylene cover fits models 80889 and 80890, measuring 25-5/8" x 18" x 1-4/5". NSF certified; dishwasher-safe, it resists warping and supports hygienic proofing for consistent bakery operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This polypropylene pizza dough proofing box cover ensures consistent humidity control while fitting perfectly over compatible proofing boxes, allowing staff to manage dough fermentation with reliable results and minimal handling time. Restaurant and bakery teams benefit from a lightweight, sanitary lid that resists warping and endures frequent cleaning cycles in high-volume operations.
#@@# Material That Withstands Use#@#
Polypropylene construction offers structural stability and chemical resistance while remaining lighter than similar rigid plastics. Managers report reduced replacement intervals because the material withstands repeated handling, exposure to dough acids, and routine cleaning without dimensional change.
#@@# NSF Rated Sanitation#@#
NSF certification confirms that the cover meets third-party sanitation and safety standards required in institutional kitchens. Food service directors can maintain compliance easily, relying on the cover to integrate with established cleaning and HACCP protocols.
#@@# Precise Fit Dimensions#@#
Measuring 25-5/8 inches by 18 inches by 1-4/5 inches, the cover aligns with the mating proofing box to create a close seal that limits moisture loss and surface crusting. Chefs can control fermentation humidity and reduce wasted product from improperly covered dough.
#@@# Dishwasher Safe Cleaning#@#
The design allows safe use in commercial dishwashers, enabling staff to sanitize covers at the end of service and return them to rotation quickly. Supervisors streamline back-of-house workflows by batching cleaning with other smallware, improving turnaround time.
#@@# Lightweight Handling#@#
Engineers optimized thickness to balance rigidity with low weight, allowing personnel to move and stack covers without strain. Line cooks can reduce repetitive stress during high-volume shifts while maintaining operational speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use polypropylene covers to safeguard dough during proofing; clean after each use to prevent microbial growth. Remove visible debris, then wash in a commercial dishwasher on a normal cycle; allow lids to air dry fully before stacking. Inspect edges and corners for cracks or warping; replace parts showing deformation. Store covers flat in a dry area away from high heat. Follow NSF guidance and verify CSA listings when integrating with existing equipment.
