Serve consistently without compromise with a stainless steel bell pitcher that balances capacity, durability, and service ergonomics. Designed for high-turn environments, this 3-quart pitcher supports frequent refills while preserving temperature and resisting corrosion. Buyers in food service, hospitality, and institutional settings will appreciate a compact pourer that integrates seamlessly with existing tabletop systems and withstands daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel 3 qt. bell pitcher after each shift to prevent contamination of hands and items. Rinse with warm water, apply mild detergent, scrub interior and handle with nonabrasive brush, then sanitize per facility protocol. Air dry upside down on a clean rack. Inspect for dents and residue; remove deposits with a vinegar solution if needed. Regular cleaning supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Omcan USA’s 80859 3 Qt. Stainless Steel Bell Pitcher has a 3-quart capacity, durable stainless steel, a secure handle, and a tapered spout for controlled pouring. It resists corrosion and meets CSA hygiene standards, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Serve consistently without compromise with a stainless steel bell pitcher that balances capacity, durability, and service ergonomics. Designed for high-turn environments, this 3-quart pitcher supports frequent refills while preserving temperature and resisting corrosion. Buyers in food service, hospitality, and institutional settings will appreciate a compact pourer that integrates seamlessly with existing tabletop systems and withstands daily use.
#@@# Capacity Control#@#
This unit holds 3 quarts, equivalent to common 90 - 132 ounces, enabling predictable portioning for front-of-house operations. Managers achieve faster turnover and reduce refill frequency through measured volume that matches standard server routines.
#@@# Robust Construction#@#
Fabricated from stainless steel, this pitcher resists rust and sustains repeated cleaning cycles typical in commercial kitchens. Staff report lower replacement rates because the hard metal tolerates knocks and abrasive washes better than softer materials.
#@@# Ergonomic Handling#@#
Engineers designed a formed handle to provide a secure grip during fast service and transport between stations. Servers maintain steady pours and reduce spills when carrying full loads across busy dining areas.
#@@# Thermal Performance#@#
The metal body offers modest thermal retention compared with insulated alternatives, helping maintain chilled or room temperature liquids during short service periods. Supervisors keep product quality consistent from preparation to table within typical service windows.
#@@# Service Integration#@#
Designers sized the bell profile for compatibility with most glassware and ice containers, facilitating a seamless workflow at bars, cafeterias, and banquet lines. Chefs and bar staff can place the pitcher on side warmer surfaces or rails without interfering with adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80859 3 Qt. stainless steel bell pitcher after each service using warm water and mild detergent; rinse thoroughly to prevent residue. Sanitize with a food-safe solution at prescribed concentrations and air dry on a drained rack. Inspect welds and handle attachment weekly; tighten fasteners and replace components that show corrosion. Avoid chlorine-based cleaners on stainless steel to prevent pitting; polish with a nonabrasive cloth.
