Stop settling for makeshift chill methods. This stainless steel wine bucket combines professional construction with a practical 8-quart capacity to keep bottles chilled and service reliable, even during busy shifts. Designed for back bars, catering carts, and tableside service, it supports repeated use with corrosion-resistant materials and secure knob handles for confident handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel bucket and knob handles after each service with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Disinfect high-touch zones like the rim and handles using an EPA-registered sanitizer per label dwell time. Inspect for dents and weld failures; repair or replace if needed. Regular cleaning prevents germ transfer on menu covers and chair backs, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA's 80836 stainless steel wine bucket holds 8 Qt., features knob handles for grip, and supports rapid chilling in commercial settings; its durable construction resists corrosion and meets CSA quality standards.#@@#General Info#@#Description #@#
Stop settling for makeshift chill methods. This stainless steel wine bucket combines professional construction with a practical 8-quart capacity to keep bottles chilled and service reliable, even during busy shifts. Designed for back bars, catering carts, and tableside service, it supports repeated use with corrosion-resistant materials and secure knob handles for confident handling.
#@@# Durable Stainless Steel#@#
Built from corrosion-resistant stainless steel, the bucket resists pitting and staining in humid back bar environments. Users will maintain a sanitary presentation and reduce replacement frequency compared with plated or painted alternatives.
#@@# 8 Quart Capacity#@#
The unit holds 8 quarts of ice and fluid volume, accommodating standard wine and sparkling bottles while preserving space on service trays. Operators can stage multiple bottles for continuous table turnover without frequent refills.
#@@# Knob Handle Design#@#
Knob handles provide secure grips while servers move bottles from cooler to table, reducing the risk of slips during peak service. Staff benefit from ergonomic control that minimizes exertion when lifting filled buckets.
#@@# Polished Interior Finish#@#
A polished interior promotes rapid cooling transfer and simplifies cleaning between services, allowing sanitizing agents to contact surfaces evenly. Managers will observe lower labor time for maintenance and faster prep between events.
#@@# Stable Base Footprint#@#
A stable base reduces tipping when placed on crowded tables or metal service carts, protecting linens and adjacent glassware. Supervisors will note fewer incidents and lower risk of product loss from accidental spills.
#@@# Commercial Grade Use#@#
The construction meets commercial demands for catering, restaurant, and hotel environments, lending consistent performance under frequent cycles of use. Purchasing teams will secure an item that aligns with professional standards and reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and tighten knob handles to prevent wobble. Sanitize interior with a food-safe detergent and warm water after each service; rinse thoroughly to avoid residue. Polish stainless steel surfaces using a microfiber cloth and a nonabrasive cleaner to prevent scratches. Drain standing water and air-dry completely to inhibit corrosion. Store the unit in a dry area and follow CSA service intervals for professional maintenance every 12 months.
