Stop compromising presentation for convenience. This stainless steel 4-quart ring handle wine bucket combines precise capacity with durable construction to support high-traffic service environments. Designed for consistent cooling performance, this unit fits standard table and bar workflows while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a soft cloth and mild detergent, rinse with clean water, then dry immediately to prevent water spots. Sanitize high-touch zones like handles and rim with an EPA-registered disinfectant following label contact time. Inspect for dents or loose welds; repair or retire damaged units. Clean regularly to prevent contamination of clean items and hands, shape customer perception, deter pests, and extend serviceable life of furnishings.#@@#Additional Info#@#Omcan USA's 80833 stainless steel wine bucket holds 4 Qt., has ring handles for easy transport, and chills quickly; its welded body resists corrosion and meets CSA standards, making it ideal for bars, restaurants, hospitals, and campuses.#@@#General Info#@#Description #@#
Stop compromising presentation for convenience. This stainless steel 4-quart ring handle wine bucket combines precise capacity with durable construction to support high-traffic service environments. Designed for consistent cooling performance, this unit fits standard table and bar workflows while resisting corrosion and wear.
#@@# Capacity Control#@#
Designed to hold 4 quarts, this bucket supports two to three standard bottles plus ice, enabling predictable service planning for busy shifts. Managers gain straightforward volume metrics for inventory and portioning without guesswork.
#@@# Durable Construction#@#
Fabricated from stainless steel, the shell resists dents, staining, and salt exposure in active bar settings. Staff members maintain a professional appearance with minimal replacement cycles and reduced maintenance downtime.
#@@# Secure Handling#@#
Equipped with ring handles, this bucket provides a balanced grip and safe transfer between storage and service areas. Servers avoid spills and reduce accidents during peak service periods thanks to stable lift points.
#@@# Thermal Retention#@#
Engineered with metal mass and a compact profile, the bucket slows heat transfer to preserve chill for extended table service. Teams extend garnish and pairing windows without frequent ice refreshes, streamlining guest turnover.
#@@# Easy Maintenance#@#
Designed for simple cleaning, the smooth interior and rounded seams prevent debris accumulation and speed sanitation protocols. Culinary staff comply with hygiene standards faster and allocate labor hours more efficiently.
#@@# Versatile Placement#@#
Sized for tabletop, ledge, or ice bin use, the unit adapts to varied layouts across restaurants, bars, hotels, and institutional kitchens. Operators deploy the bucket where it best supports service flow without requiring custom storage solutions.
Founded in 1998, our B2B focus delivers products that address operational needs with clear specifications and reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly for dents, corrosion, or loose ring handles and tighten fasteners as needed. Empty and rinse the interior after each service with warm water, then sanitize using a food-safe sanitizer per CSA guidelines. Remove mineral deposits with a 1:1 vinegar-to-water solution, rinse thoroughly, and dry with a lint-free cloth. Store inverted in a dry area to prevent standing water and microbial growth.
