Meet a durable stainless steel cylinder designed to organize and protect flatware in high-traffic food service settings. This solid flatware cylinder combines simple geometry with commercial-grade construction to hold utensils securely while enabling quick access during peak service. Operators will find it compatible with counters, carts, and storage systems common to restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean flatware cylinders with warm water and mild detergent; scrub interiors with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch rims and exterior surfaces using an EPA-registered sanitizer per label dwell time. Inspect for debris under shelves or bases and remove residue to deter pests. Regular cleaning prevents cross-contamination of hands and items, supports visible compliance with health codes, and preserves stainless steel finish and service life.#@@#Additional Info#@#Omcan USA 80815 stainless steel flatware cylinder offers durable, hygienic utensil storage for busy kitchens.#@@#General Info#@#Description #@#
Meet a durable stainless steel cylinder designed to organize and protect flatware in high-traffic food service settings. This solid flatware cylinder combines simple geometry with commercial-grade construction to hold utensils securely while enabling quick access during peak service. Operators will find it compatible with counters, carts, and storage systems common to restaurants, cafeterias, and institutional kitchens.
#@@# Durability and Material#@#
Constructed from stainless steel, the unit resists corrosion and tolerates daily washdown routines without surface degradation. Staff will maintain a sanitary contact surface that stands up to repeated handling and cleaning cycles, ensuring longevity and reliability.
#@@# Capacity and Sizing#@#
Engineered to accept standard forks, knives, and spoons, the cylinder delivers compact vertical storage that reduces countertop clutter. Managers will predict utensil capacity and plan inventory with consistent volume per cylinder, optimizing storage efficiency.
#@@# Sanitation Ready Design#@#
Designed with a seamless exterior and a smooth interior, the cylinder limits crevices where soil can accumulate and enables faster manual or mechanical cleaning. Supervisors will reduce cross-contamination risk and streamline health inspection readiness, promoting a safer dining environment.
#@@# Operational Flexibility#@#
Approved for use across service lines, the cylinder adapts to buffet lines, prep stations, and mobile carts as a standalone holder or insert. Kitchen leads will reconfigure service setups quickly without custom fabrication, enhancing workflow efficiency.
#@@# Maintenance Efficiency#@#
The solid fabrication requires minimal maintenance and stands up to daily commercial use, lowering replacement frequency and lifecycle cost. Facilities teams will schedule fewer equipment repairs and realize predictable upkeep requirements, contributing to overall operational effectiveness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel cylinder weekly for dents and corrosion; remove debris with a soft brush and warm, soapy water, then rinse and dry immediately to prevent spotting. Disassemble any inserts for separate washing and sanitize with a diluted bleach solution per institutional protocol, then air dry. Lubricate hinges or seams with food-grade lubricant when applicable. Store in a dry, ventilated area and document maintenance intervals for CSA compliance.
