Stop sacrificing durability for ease of service. This stainless steel mess tray combines structured portioning with industrial endurance, making it ideal for high-traffic dining environments. It supports precise meal distribution while resisting daily wear and tear. Designed for institutions that demand repeatable performance, this tray simplifies workflow and enhances plating consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel 6-compartment mess tray after each use to prevent contamination of clean items and hands and to deter pests. Rinse debris, wash with warm water and mild detergent, scrub compartments with a nonabrasive brush, then sanitize with an EPA-approved solution per label directions. Air-dry fully or towel-dry with a clean cloth. Inspect for residue and repeat cleaning when spills or grease accumulate.#@@#Additional Info#@#Omcan USA 80776 stainless steel mess tray has six compartments for portion control in cafeterias and kitchens. It resists corrosion, cleans easily, meets CSA standards, and supports high-volume foodservice with durable construction.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This stainless steel mess tray combines structured portioning with industrial endurance, making it ideal for high-traffic dining environments. It supports precise meal distribution while resisting daily wear and tear. Designed for institutions that demand repeatable performance, this tray simplifies workflow and enhances plating consistency.
#@@# Six Compartment Layout#@#
The tray features six distinct zones that control portion sizes and prevent cross-contact. Operators can reduce plating time and streamline meal assembly by utilizing fixed compartments for main courses, sides, and condiments.
#@@# Commercial Grade Construction#@#
Crafted from stainless steel, the tray withstands rigorous use and frequent cleaning without deforming or corroding. Kitchen teams can maintain sanitation standards more easily, thanks to a material that tolerates high-temperature wash cycles.
#@@# Sanitation Friendly Design#@#
Rounded internal corners and smooth surfaces minimize food entrapment, speeding up both manual and mechanical cleaning. Staff can cut sanitation time per shift and reduce microbial risk by eliminating crevices that harbor residue.
#@@# Stacking And Storage Efficiency#@#
The geometry of the tray facilitates nested stacking, conserving shelf and cart space during storage and transport. Managers can optimize back-of-house real estate and simplify inventory rotation by storing multiple trays in a compact footprint.
#@@# Weight And Handling Balance#@#
Balanced weight distribution allows staff to carry loaded trays with greater control and fewer spills. Servers and line cooks experience fewer handling errors during peak service because the tray maintains stability under load.
#@@# Institutional Compatibility#@#
The tray dimensions and compartment sizing align with common cafeteria and institutional service workflows used in schools, hospitals, and correctional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel tray daily for food residue and corrosion; remove debris to prevent staining. Use mild detergent and warm water to scrub compartments with a nonabrasive pad; rinse and dry with a clean cloth to avoid water spots. Sanitize weekly with a food-safe solution per guidelines. Rotate trays for full drying between uses. Check welds and seams monthly; tighten or replace fasteners as needed. Store trays flat in a ventilated area.
